Gastro by Antonio Bachour
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£39.50 GBP
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Bachour Gastro showcases the boundary-pushing talent of renowned pastry chef Antonio Bachour. In this beautifully photographed, bilingual (Spanish-English) 344-page hardback, Bachour presents 52 refined sweet and savoury creations, each designed in elegant, two-bite formats. From inventive reinterpretations of classics to globally inspired brunch bites, this book is a deep dive into the modern pastry arts, offering not only recipes but also the creative vision and step-by-step techniques behind each dish.
Divided into three inspiring sections:
Inspiration: Modern takes on legendary desserts like Mont Blanc, Saint Honoré, Black Forest, and more—respecting tradition while reinventing it with Bachour’s signature style.
Creation: Bite-sized delights inspired by Bachour's travels, using ingredients like exotic fruits, spices, and chocolate in bold, innovative ways.
Specifications:
Divided into three inspiring sections:
Inspiration: Modern takes on legendary desserts like Mont Blanc, Saint Honoré, Black Forest, and more—respecting tradition while reinventing it with Bachour’s signature style.
Creation: Bite-sized delights inspired by Bachour's travels, using ingredients like exotic fruits, spices, and chocolate in bold, innovative ways.
Brunch: A savoury surprise, featuring artisanal creations like croissant-dough quiche, stuffed bomboloni, and hot buns—perfect for contemporary café menus.
Specifications:
- Author: Antonio Bachour
- Language: Spanish & English (bilingual)
- Format: Hardcover
- Pages: 344
- Recipes: 52 sweet and savoury creations
- Focus: Small-format, two-bite pastries and brunch dishes
- Ideal for: Professional chefs, pastry students, and experienced home bakers