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Deco-Relief

Deco-Relief Isomalt Le Magnifique 5kg

SKU: DR-S61
£116.40 GBP inc. VAT
In stock
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Deco-Relief Isomalt Le Magnifique – 5kg

Create stunning sugar decorations with Deco-Relief Isomalt Le Magnifique, a professional-quality isomalt ideal for pulled, poured and flowed sugar techniques.

This white powdered isomalt produces a beautiful, polished finish, making it perfect for intricate sugar sculptures, decorative pieces and artistic pastry creations. Its excellent heat stability allows it to withstand temperatures of up to 195°C without caramelising, while its low hygroscopicity helps reduce stickiness and improve resistance to humidity.

Easy to work with and exceptionally versatile, Isomalt Le Magnifique is an essential ingredient for professional pastry chefs and sugar artists.

Product Features

  • Ideal for pulled, poured and flowed sugar.

  • Creates a smooth, polished finish.

  • Excellent heat stability up to 195°C without caramelising.

  • Low hygroscopicity for reduced stickiness and improved humidity resistance.

  • Perfect for sugar sculptures, decorations and artistic pastry creations.

  • Net weight: 5kg.

Directions for Use

Poured Sugar: Heat the isomalt to a minimum of 150°C. It can be cooked up to 195°C without caramelising. Allow to cool for 5–10 minutes before pouring to minimise air bubbles.

Pulled or Flowed Sugar: Heat the isomalt to 163–170°C, then stop the cooking process using a bain-marie. Allow to cool slightly to reduce air bubbles before pouring onto a silicone mat.