Chocolate World Ramon Huigsloot WCM Polycarbonate Chocolate Mould
Regular price
£22.95 GBP
inc. VAT
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Chocolate World Ramon Huigsloot WCM Polycarbonate Chocolate Mould
Designed in collaboration with World Chocolate Master finalist Ramon Huigsloot, this professional-grade mould offers a sleek and precise design ideal for refined pralines. Crafted from premium polycarbonate for durability and flawless results.
Specifications:
Cavity Size: 44.5 mm x 26 mm x 13.5 mm
Weight per Cavity: 10 g
Number of Cavities: 21
Cavity Layout: 3 x 7
Mould Size: 275 mm x 135 mm x 24 mm
Material: Food-safe polycarbonate
Design: Sleek shape by Ramon Huigsloot
Finish: High-gloss for clean release and professional shine