Chocolate World Praline Fan Polycarbonate Chocolate Mould Designed by Frank Haasnoot

Chocolate World Praline Fan Polycarbonate Chocolate Mould Designed by Frank Haasnoot

This elegant mould, designed by renowned pastry chef Frank Haasnoot, features a distinctive fan-shaped cavity that adds sophistication and detail to your praline creations. Made from robust polycarbonate for professional use, it ensures precision, consistency, and a flawless finish.

Specifications:
• Cavity Size: 31.5 mm x 31.5 mm x 16 mm
• Weight per Cavity: 8 g
• Number of Cavities: 21
• Cavity Layout: 3 x 7
• Mould Size: 275 mm x 135 mm x 24 mm
• Material: Food-safe polycarbonate
• Design: Fan shape by Frank Haasnoot
• Finish: High-gloss for clean release and intricate detailing