Cabrellon 50g Break Apart Bar Polycarbonate Chocolate Mould

Cabrellon 50g Break Apart Bar Polycarbonate Chocolate Mould
Professional-grade polycarbonate chocolate mould designed for crafting sleek, break-apart style bars. Precision-engineered for consistent shape and weight, ideal for artisanal and commercial chocolate production.

Specifications:

• Cavity Size: 117 mm x 49 mm x 8 mm

• Cavity Weight: 50 g

• Cavities: 3 x 2

• Mould Size: 275 mm x 175 mm

• Material: Polycarbonate

• Design: Break-apart bar with clean lines for portioned servings

• Use: Suitable for professional chocolatiers and confectionery production