Traditional Round Chocolate Mould
Produce perfectly rounded chocolates with this traditional mould, ideal for truffles, pralines, and filled creations. Its uniform cavities ensure a professional, polished finish every time.
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Cavity Shape: Round
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Cavity Size: 29 mm x 16 mm
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Weight per Cavity: 9 g
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Cavities per Mould: 20
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Mould Dimensions: 200 mm x 260 mm
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Use: Great for making classic round chocolates, truffles, and bite-sized pralines.