Cabrellon Round Segmented Praline Polycarbonate Chocolate Mould

Cabrellon Round Segmented Praline Polycarbonate Chocolate Mould

Create eye-catching round pralines with a segmented design using this durable polycarbonate mould from Cabrellon. The mould’s unique structure ensures a professional finish, perfect for filled chocolates and artistic creations.

• Cavity Size: 32 mm (at base) x 32 mm x Height 13 mm

• Cavities per Mould: 28

• Mould Dimensions: 275 mm x 175 mm

• Material: Professional food-grade polycarbonate

• Design Feature: Segmented top surface for added visual appeal

• Use: Suitable for ganache, pralines, and filled chocolates