SELMI CONCA 400 Chocolate Conche
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SELMI CONCA 400 – Chocolate Conche for Bean-to-Bar Production
The SELMI CONCA 400 is a key component in the SELMI Bean to Bar range, completing the chocolate transformation process by removing unwanted acidity and humidity. This final step enhances the chocolate’s aromatic profile and texture, producing a flawless, homogeneous result.
Built for medium to large-scale operations, the CONCA 400 features an advanced inertial rotary system. This innovation adds orbital rotation to the standard stirring motion, dramatically improving the homogenisation and oxygenation of the chocolate. The result is a product with superior flavour complexity and smoothness.
The conching process typically runs for 8 to 12 hours. Operators have full control over the cycle using a touch screen interface, adjusting temperature, duration, air flow, and emulsion intensity. Custom programs can also be saved for repeatability and precision.
Electrical Specification: 400V – Three Phase – 50Hz
Power Required: 5kW – 16A – 5 Poles
Tank Capacity: 350kg
Dimensions: H 920mm, W 625mm (750mm with lid open & output pipe), D 1190mm (1400mm with lid open)
Features:
• Compact footprint for its capacity
• Heated tank with central mixer for consistent oxygenation
• Innovative double-axis mixing system for deep flavour development
• Touch screen with programmable controls
• Option to save custom processing programs
• Ensures fully homogenised, defect-free chocolate
Important Info:
• Price excludes delivery from Italy & VAT
• SELMI machines and parts can only be shipped within the UK and Ireland
• Covered by a 2-year warranty, serviced by our in-house team of three full-time, SELMI-trained engineers