SOSA Xanthan Gum Clear
SOSA Xanthan Gum Clear is a 100% natural thickening agent that increases the viscosity of liquids and doughs without gelling, making it ideal for delicate preparations. Unlike traditional starches, it thickens even low-quantity mixtures while preserving flavor clarity. Perfect for sauces, coulis, and purées, this powder ensures professional consistency with maximum transparency, suitable for both hot and cold applications.
Specifications:
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Function: Thickening agent for liquids and doughs
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Ingredients: Carbohydrates (fermented corn starch)
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Dosage: 2–5 g/kg
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Application: Mix directly with aqueous liquids; precise dosing required
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Temperature: Works in hot and cold preparations
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Freezable: Yes
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Thermoreversible: No (irreversible)
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Origin: Natural
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Base Type: Aqueous liquids