SOSA Vegetable Setting Powder
SOSA Vegetable Setting Powder is a 100% plant-based gelling agent derived from seaweed and locust bean gum. Similar to agar-agar, it produces elastic, firm gels with less sweetness, making it ideal for toppings, desserts, and other modern culinary applications. Suitable for all aqueous liquids with over 80% water content, it works best when heated and cannot be frozen.
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Function: Plant-based gelling agent
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Origin: 100% natural (seaweed & locust bean gum)
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Dosage: 50 g/kg
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Applications: Firm or springy gels, dessert toppings, cold-set preparations
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Properties: Elastic, less deformable than agar-agar, reversible gel
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Base Type: Aqueous liquids (80%+ water)
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Workability: Hot preparations only, not freezable