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SOSA Vegan Mousse Gelatine – Agar-Agar & Tapioca Starch by Home Chocolate Factory
SOSA Vegan Mousse Gelatine – Agar-Agar & Tapioca Starch by Home Chocolate Factory
SOSA Ingredients

SOSA Vegan Mousse Gelatine (500g)

SKU: 48656
£24.65 GBP inc. VAT
In stock
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SOSA Vegan Mousse Gelatine

SOSA Vegan Mousse Gelatine is a vegetable-based gelling mixture of agar-agar and tapioca starch, designed for mousse preparations. It allows stable gelling across a wide pH range and can be frozen without syneresis. Ideal for vegan desserts, it creates smooth, aerated mousses while maintaining texture and stability.

  • Function: Gelling agent for mousse

  • Ingredients: Tapioca starch, agar-agar (E406)

  • Dosage: 1.5–2.5%

  • Applications: Mousses, aerated desserts, vegan creams

  • Properties: Wide pH tolerance, freeze-stable, hydrocolloid-based, applied to aqueous part of recipe

  • Use: Mix into cold mousse base, heat to 90–100°C, cool to 50–60°C, then incorporate aerating part before setting