Home » SOSA Potatowhip Cold (450g)
SOSA Potatowhip Cold – Plant-Based Egg White Substitute
SOSA Potatowhip Cold – Plant-Based Egg White Substitute
SOSA Ingredients

SOSA Potatowhip Cold (450g)

SKU: 43124
£54.01 GBP inc. VAT
In stock
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SOSA Potatowhip Cold

A 100% plant-based potato protein designed as a natural substitute for egg white in cold preparations. With strong emulsifying and foaming capacity, SOSA Potatowhip Cold improves texture, stability, and mouthfeel while maintaining a neutral flavor and color. Ideal for creating light, stable foams, meringues, mousses, and cold emulsions without compromising taste or appearance.

  • Function: Egg white substitute / foaming & emulsifying agent

  • Origin: 100% vegetable (potato protein)

  • Dosage: 3–5%

  • Applications: Raw meringues, mousses, cold sauces, smoothies, infusions

  • Properties: Neutral taste & color, enhances flavors, improves stability and texture

  • Use:

    • Foaming: Mix cold with liquid base and whisk with air (avoid fat).

    • Emulsifying: Disperse in liquid base, add fat, and agitate strongly.