SOSA Instangel (Animal Gelatine) (500g)
Regular price
£18.12 GBP
inc. VAT
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SOSA Instangel
SOSA Instangel is a rapid-acting pork gelatin that requires no pre-hydration or heating, saving time in preparation. It produces soft, flexible gels ideal for panna cotta and other chilled desserts. Suitable for all liquids, freezable, and reversible.
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Function: Gelling agent
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Origin: Animal (pork gelatin, bloom 180)
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Dosage: 30–60 g/kg
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Applications: Panna cotta, soft gels, chilled desserts
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Properties: Rapid-acting (≈20 min), cold-use, freezable, reversible
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Base Type: All liquids
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Workability: Cold liquids
