Pastry Academy Cooling Spray – 400ml
Pastry Academy Cooling Spray is designed for rapid cooling during chocolate or sugar work, helping to set decorations quickly and efficiently. Ready to use, it is ideal for professional pastry and confectionery applications.
How to Use:
-
Shake well before use.
-
Spray from 25–30 cm distance, keeping the can vertical.
-
Store in a cool, dry place (≤35°C).
Ingredients: Propellant (943a N-Butane, E944 Propane, E943b Iso-Butane)
-
Size: 400ml