Chocolat Form Modern Gianduja Praline Polycarbonate Chocolate Mould
Regular price
£18.00 GBP
inc. VAT
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Chocolat Form Modern Gianduja Praline Polycarbonate Chocolate Mould
Professional, heavy-duty polycarbonate mould designed to create modern-style gianduja pralines with clean lines and precise definition. Ideal for filled chocolates with a smooth finish and easy release.
Cavity Shape: Modern Gianduja
Cavity Size: 43 mm x 20 mm x Height 18 mm
Volume per Cavity: 9 g
Cavities per Mould: 24
Mould Dimensions: 275 mm x 175 mm x 24 mm
Material: Food-grade clear polycarbonate
Use: Perfect for gianduja pralines, filled chocolates, and contemporary chocolate designs