SELMI CONCA 200 Chocolate Conche

SELMI CONCA 200 – Chocolate Conche for Bean-to-Bar Production

An essential part of the SELMI Bean to Bar range, the CONCA 200 completes the chocolate transformation process by eliminating unwanted acidity and residual humidity, enhancing both flavour and texture. This conche is designed for medium to large-scale production and is ideal for artisan chocolatiers seeking a flawless final product with deep, well-developed aromatic notes.

The updated SELMI CONCA 200 features an innovative inertial rotary system. In addition to the traditional stirring motion, it performs a simultaneous orbital rotation, significantly improving the homogenisation and oxygenation process. The result: a smoother, more aromatic chocolate.

The conching cycle typically runs for 8 to 12 hours. Operators can monitor and control all parameters via a user-friendly touch screen, adjusting duration, temperature, emulsion intensity, and air flow. Custom programs can be saved for consistency and efficiency.

Electrical Specification: 400V – Three Phase – 50Hz
Power Required: 4kW – 16A – 5 Poles
Tank Capacity: 200kg
Dimensions: H 1030mm, W 950mm (1080mm with lid open & output pipe), D 1370mm (1815mm with lid open)

Features:
• Compact footprint, ideal for medium to large workshops
• Heated tank with central mixer for continuous oxygenation
• Innovative dual-axis mixing for enhanced flavour and texture
• Touch screen with programmable settings
• Enables saving of custom processing programs
• Ensures a defect-free, fully homogenised chocolate paste

Important Info:
• Price excludes delivery from Italy & VAT
• SELMI machines and parts can only be shipped within the UK and Ireland
• Covered by a 2-year warranty, serviced by our in-house team of three full-time, SELMI-trained engineers