SELMI CONCA 100 Chocolate Conche
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SELMI CONCA 100 – Chocolate Conche for Bean to Bar Production
The SELMI CONCA 100 is a key component of the Bean to Bar process, engineered to refine and enhance chocolate by removing residual acidity and humidity. Designed for medium to large-scale chocolate production, the CONCA 100 maximises flavour development through long-cycle conching and oxygenation.
The upgraded mixing system uses a dual-motion design—rotational and orbital—to ensure complete homogenisation and superior aromatic refinement. The conching cycle typically runs between 8 to 12 hours, delivering a final product with exceptional smoothness and flavour clarity.
A user-friendly touchscreen interface allows operators to control time, temperature, emulsion speed, and oxygenation. The system also allows for the storage of custom programs for consistent results.
Technical Data:
• Tank Capacity: 100kg
• Electrical Specification: 400V – Three Phase – 50Hz
• Power Required: 4kW – 16A – 5 Poles
• Dimensions: H 920mm, W 625mm (750mm with lid open), D 1190mm (1400mm with lid open)
• Cycle Duration: 8 to 12 hours
Features:
• Dual-action conching with orbital and rotational mixing
• Removes acidity and moisture for improved chocolate quality
• Fully customisable processing programs
• Variable air flow for oxygenation
• Touchscreen controls for full parameter management
• Compact size suitable for medium to large chocolate labs
Compatibility:
Ideal for Bean to Bar production lines, medium to large chocolate workshops, and artisan chocolatiers.
Important Info:
• Price excludes delivery from Italy & VAT
• SELMI machines and parts can only be shipped within the UK and Ireland
• Covered by a 2-year warranty, supported by our in-house team of three full-time, SELMI-trained engineers