SOSA Kappa Gum (600g)
Regular price
£38.38 GBP
inc. VAT
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SOSA Kappa Gum
SOSA Kappa Gum is a 100% natural gelling agent extracted from seaweed. It is a super-fast setting gelling agent, forming firm, rigid gels at low temperatures (around 40 °C / 105 °F). Ideal for pastes, jellies, and jams, it cannot be reheated or frozen and provides precise gelation in professional pastry and confectionery applications.
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Function: Gelling agent
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Origin: Natural (seaweed)
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Dosage: 1–10 g/kg depending on gel strength
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Applications: Pastes, jellies, jams, structured desserts
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Properties: Fast-setting, thermo-reversible, non-freezable
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Base Type: All liquids
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Workability: Hot liquids
