HCF Vegan White Chocolate Couverture with added Shea Oil - 1kg

HCF Vegan White Chocolate Couverture with added Shea Oil is a high-quality, dairy-free chocolate crafted for professional chocolatiers and pastry chefs. Completely dairy-free, gluten-free, soya-free, and suitable for vegetarians and vegans, it is produced in dedicated UK free-from factories, ensuring no traces of these allergens.

Supplied in a tempered format, it can be melted and re-tempered, offering smooth texture, creamy flavour, and improved workability due to the added shea oil. Perfect for coatings, moulding, ganaches, and decorations.

Specifications

• Allergen-Free: Dairy-free, Gluten-free, Soya-free

• Suitable For: Vegetarians & Vegans

• Storage: Store in a cool, dry place below 20°C. Keep away from heat and direct sunlight.

• Format: 1kg buttons

• Ingredients: Sugar, Cocoa butter, Shea oil, Rice flour, Natural flavouring, Emulsifier (Sunflower lecithin)

• Use: Coatings, moulding, ganache, decorations, vegan recipes