Electronic Infrared Laser Thermometer
A professional non-contact infrared laser thermometer designed to measure the surface temperature of food quickly and accurately. Ideal for chocolate, sugar, creams, sauces, and general kitchen or bakery use.
Specifications:
• Temperature Range: -50°C to +380°C
• Accuracy: ±3°C
• Use: Measures surface temperature without contact
• Features: Infrared laser for precise readings, fast response, non-contact, easy to use
• Suitable For: Professional pastry chefs, chocolatiers, bakers, and food service professionals