Dessert Cups Chocolate Mould
Create elegant, uniform chocolate cups with the Dessert Cups Chocolate Mould — ideal for serving mousse, cream, fruit, or layered desserts. This mould ensures consistent size, professional presentation, and easy release for both small-scale and large-batch production.
Specifications:
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Cavity Size: 70 mm x 70 mm x 22 mm
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Weight per Cavity: 66 g
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Cavities per Mould: 4
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Mould Size: 200 mm x 260 mm