SOSA Gelespessa (Xanthan Gum) (500g)

PASSION FRUIT SAUCE


COLOURFUL VINAIGRETTE



SOSA Gelespessa (Xanthan Gum) (500g)

Product Code: 37874

Price: £10.45




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Product Information

SOSA Gelespessa (Xanthan Gum) is a carbohydrate bacterial fermentation of corn starch that is used as thickening agent, emulsifier and suspensor. Use in any kind of liquid with water content higher than 80%. Dissolve in cold or hot, mix with hand blender. Heat resistant, allows freezing, thermo irreversible.

Suggested Dosage: 6g-15g/kg

Size: 500g

Old Product Code: 58050011

Shipping Weight: 600.00 gms

Download SOSA Catalogue

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