SOSA Inverted Sugar 1.4kg


SOSA Inverted Sugar 1.4kg

Product Code: 37110

Price: £7.29




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Product Information

SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10%-15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti-freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of Sorbet, Ice Cream or Cakes, only 5%-10% of Sugar should be replaced with Inverted Sugar. Use in ganache, sorbet and ice cream.

Old Product Code: 00100214  


Shipping Weight: 1600.00 gms

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