Register for a Trade Account and save 20% - minimum order value applies - bona fide trade customers only.
To register - click here:
If you already have a Trade Account - log in before shopping to get your trade discount.
Product Information
SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10%-15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti-freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of Sorbet, Ice Cream or Cakes, only 5%-10% of Sugar should be replaced with Inverted Sugar. Use in ganache, sorbet and ice cream.
Old Product Code: 00100214
Old Product Code: 00100214
Shipping Weight: 1600.00 gms