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Description
Warm brown colour and a taste that has it all: cream, coffee, cocoa, and a bit of sweetness.
Size: 2.5kg
Use:
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.
Ideal For:
Caramels, Chocolate clusters, Chocolate Spreads, Cream & butter filling, Ganache, Truffles, Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Mousse, Sauces, Sponges & cakes, Cold Chocolate, Hot Chocolate
Composition:
% Min Cocoa: 30.8% (29.8% Cocoa Butter, 2.5% Fat Free Cocoa)
% Min Milk: 22.5% (6.2% Milk Fat, 16.3% Fat Free Milk)
% Fat: 36.1% (29.8% Cocoa Butter, 6.2% Milk Fat)
Fluidity:
60%