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Description
A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. In short, a well-rounded, complete product which is the result of talent, demand and the ob-session of one of the greatest creators of sweet cuisine.
Including lavish recipies and pictures of Desserts, Cakes, Specialties and Viennoiserie.
Language: English & Spanish
Pages: 306