{"product_id":"the-new-generation-in-pastry","title":"The New Generation in Pastry","description":"\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThe New Generation in Pastry – A Showcase of Modern Masters\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDiscover the future of patisserie through the eyes of eight celebrated pastry chefs who have already earned their place among the industry's elite. The New Generation in Pastry offers a unique insight into the artistry, innovation, and technical excellence that define today’s most influential pastry professionals.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas present a wide variety of creations, from boutique patisserie to high-end restaurant desserts. Their work illustrates not only exceptional creativity but also a new standard of precision and elegance in modern pastry.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis beautifully curated volume is a tribute to their craftsmanship and vision—an essential reference for pastry chefs, culinary students, and anyone passionate about contemporary dessert art.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWhat You’ll Discover Inside:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSignature creations by eight acclaimed pastry masters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA rich variety of modern patisserie and restaurant-style desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eInnovative techniques and artistic presentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA reflection of the new era of Spanish and international pastry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eHigh-quality photography and recipe inspiration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthors: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, David Pallas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublisher: Montagud Editores\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublication Date: 1 January 2007\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003ePages: 248\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176297005341,"sku":"BK019","price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/newgenPastry_lg.jpg?v=1776340935","url":"https:\/\/www.homechocolatefactory.com\/products\/the-new-generation-in-pastry","provider":"Home Chocolate Factory","version":"1.0","type":"link"}