{"product_id":"sosa-profiber-stab-5-600g","title":"SOSA Profiber Stab 5 (600g)","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: bold;\"\u003ePROFIBER STAB 5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNatural stabilizer for ice cream and sorbet applications, PROFIBER STAB 5 is formulated entirely from 100% plant-based fibers. Free from synthetic emulsifiers and additives, this clean-label solution enhances texture, reduces ice crystallization, and improves shelf life in both dairy and non-dairy frozen desserts. Ideal for artisan and professional use.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eSize: \u003c\/span\u003e600g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eDosage:\u003c\/span\u003e 0.5% (may be increased to 0.7% for acidic or difficult bases)\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eMode of Use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDisperse thoroughly into a hot or cold ice cream base (up to 85°C) using strong agitation (electric mixer). Allow the base to mature in the fridge for 24 hours to fully hydrate the fibers. Freeze in the shortest time possible for best results.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegetable flax fiber, psyllium husk, citrus fiber\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOSA Ingredients","offers":[{"title":"Default Title","offer_id":51214898757917,"sku":"45116","price":30.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/45116.jpg?v=1777297309","url":"https:\/\/www.homechocolatefactory.com\/products\/sosa-profiber-stab-5-600g","provider":"Home Chocolate Factory","version":"1.0","type":"link"}