{"product_id":"so-good-magazine-issue-34","title":"So Good Magazine Issue 34","description":"\u003cp data-start=\"148\" data-end=\"174\"\u003e\u003cstrong data-start=\"148\" data-end=\"174\"\u003eSo Good.. Magazine #34\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"176\" data-end=\"748\"\u003eA celebration of creativity, innovation, and pastry artistry from around the world, \u003cem data-start=\"260\" data-end=\"284\"\u003eSo Good.. Magazine #34\u003c\/em\u003e offers a rich and inspiring journey through the minds and masterpieces of 19 top-tier chefs. This issue places a special spotlight on creative viennoiserie, showcasing six revolutionary interpretations of laminated dough—from spherical croissants to flower-shaped pastries. Inside, you’ll also find refined desserts, multicultural techniques, and compelling stories that explore the intersection of culinary excellence, personal perseverance, and bold innovation.\u003c\/p\u003e\r\n\u003cp data-start=\"750\" data-end=\"957\"\u003eIdeal for professional chefs, artisan patissiers, and those passionate about modern pastry craftsmanship, this collector’s edition is packed with original recipes, visionary concepts, and impeccable visuals.\u003c\/p\u003e\r\n\u003cul data-start=\"959\" data-end=\"1347\"\u003e\r\n\u003cli data-start=\"959\" data-end=\"1014\"\u003e\r\n\u003cp data-start=\"961\" data-end=\"1014\"\u003eFeatures 19 world-renowned chefs and pastry artists\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1015\" data-end=\"1103\"\u003e\r\n\u003cp data-start=\"1017\" data-end=\"1103\"\u003eDedicated special on \u003cstrong data-start=\"1038\" data-end=\"1063\"\u003ecreative viennoiserie\u003c\/strong\u003e: 20 exclusive non-commercial concepts\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1104\" data-end=\"1199\"\u003e\r\n\u003cp data-start=\"1106\" data-end=\"1199\"\u003eArticles on multicultural fusion, avant-garde techniques, and unique ingredient exploration\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1200\" data-end=\"1248\"\u003e\r\n\u003cp data-start=\"1202\" data-end=\"1248\"\u003eStunning photography and in-depth interviews\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1249\" data-end=\"1347\"\u003e\r\n\u003cp data-start=\"1251\" data-end=\"1347\"\u003eIdeal for inspiration, education, and display in professional kitchens or patisserie libraries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176293990685,"sku":"BK080","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/COVER-sg34-small.jpg?v=1776340887","url":"https:\/\/www.homechocolatefactory.com\/products\/so-good-magazine-issue-34","provider":"Home Chocolate Factory","version":"1.0","type":"link"}