{"product_id":"so-good-magazine-issue-33","title":"So Good Magazine Issue 33","description":"\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSo Good.. Magazine Volume 33\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e celebrates fearless creativity in the world of modern pastry and chocolate. This edition spotlights 22 top pastry chefs from across the globe, revealing the latest trends in plant-based patisserie, artistic chocolate work, and culturally inspired flavor combinations.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eFrom Andrey Dubovik’s painterly chocolate canvases to Erika Abe’s Korean-American fusion creations, this issue is a vibrant journey through cutting-edge dessert craftsmanship. Discover the rise of plant-based techniques, explore groundbreaking chocolate trends like the new Macambo coating, and get inspired by the So Good.. Chocolate Challenge entries from pastry greats like Melissa Coppel and Antonio Bachour.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eVolume 33 also highlights the powerful influence of women in pastry, while featuring avant-garde showpieces, pralines, and travel cakes that push boundaries in form and flavor. Whether you’re a professional pastry chef or a passionate chocolate enthusiast, this edition is an essential resource for anyone looking to stay ahead in contemporary patisserie.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eKey Features:\u003c\/span\u003e\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e22 internationally acclaimed pastry chefs featured\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eCovers modern pastry trends and chocolate artistry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eIncludes the So Good.. Chocolate Challenge 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eHighlights women-led innovation in patisserie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEnglish language | 320 pages | Published in 2024\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"font-size: 14px;\"\u003e\u003cdiv style=\"font-size: 14px;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003ePerfect for:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e Professional pastry chefs, chocolatiers, culinary students, and dessert creatives seeking high-level inspiration and global insight.\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294121757,"sku":"BK078","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK077big.png?v=1776340890","url":"https:\/\/www.homechocolatefactory.com\/products\/so-good-magazine-issue-33","provider":"Home Chocolate Factory","version":"1.0","type":"link"}