{"product_id":"so-good-magazine-issue-31","title":"So Good Magazine Issue 31","description":"\u003cspan style=\"font-size: 14px;\"\u003eThe craziest issue of So Good Magazine in recent years is here – and it’s unlike anything you've seen before.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eWelcome to \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSo Good Magazine #31\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e, where rules are broken, boundaries are tested, and creativity runs wild. This rogue edition challenges the norm with politically incorrect desserts that defy culinary expectations.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eSo Good dared eight of the world's most provocative chefs to create three rogue pastry recipes – no rules, no filters (except avoiding anything offensive or vulgar). The result?\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eA cannabis butter. Red ant paste. Wild boar croissant. Mezcal infused with raw chicken breast. A “bull’s heart” coated in bull carpaccio. Potato mousse disguised as a Spanish omelette. Even a nod to Fight Club soap. Yes, really.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003e“Rogue Pastry. Stirring up the hornet’s nest.”\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eIf you’re looking for safe, classic recipes, this is not the issue for you. But if you’re hungry for radical inspiration and bold artistry – welcome to your new obsession.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eHighlights from this issue include:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eJordi Roca – Everything fits in the game\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eFrançois Daubinet – Mortal sins in edible form\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eHans Ovando – That invention of the devil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eDominique Ansel – A decade with people at his door\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eGregory Doyen – Trompe l’oeil 2.0, beyond illusion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eÁngel León – Sea, from beginning to end\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBobby Cortez, Gonzo Jiménez, Pía Salazar, Sean Hu, and more pushing the limits of pastry\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eLanguage:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e English\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eFormat:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e Semi-hard cover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eYear:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e 2024\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003ePages:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e 436\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003ePublisher:\u003c\/span\u003e So Good Magazine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294154525,"sku":"BK072","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/bk072.jpg?v=1776340891","url":"https:\/\/www.homechocolatefactory.com\/products\/so-good-magazine-issue-31","provider":"Home Chocolate Factory","version":"1.0","type":"link"}