{"product_id":"so-good-magazine-issue-30","title":"So Good Magazine Issue 30","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good.. Magazine Issue 30\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA celebration of the new generation of pastry visionaries\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good.. Magazine reaches a milestone with its 30th edition, marking over a decade of showcasing the finest in international pastry. This volume shines a spotlight on a new wave of thirty-something pastry chefs who combine experience with bold creativity. With updated design and layout, Issue 30 features groundbreaking creations—from AI-generated cakes and wild plant desserts to edible cocktails and enzyme-enhanced fruit techniques.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis edition also includes an exclusive interview with Amaury Guichon, the world’s most followed pastry chef, and explores innovative methods like no-mold cake shaping and advanced glazing. A must-read for professionals and enthusiasts eager to stay on the cutting edge of modern pastry.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eHighlights:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e20 featured pastry chefs from 14 countries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFocus on the emerging generation of thirty-something professionals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOver 50 exclusive recipes with step-by-step techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eArticles on AI-generated desserts, edible cocktails, wild plants, and enzyme applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecial interview with Amaury Guichon (11.5M+ Instagram followers)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e165 detailed photographs covering cakes, plated desserts, snacks, mousses, sauces, cocktails, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eRefreshed layout and design while maintaining the magazine’s signature style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Semi-hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 312\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished: 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eWeight: 2.0 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294285597,"sku":"BK069","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/so_20good_2030.jpg?v=1776340896","url":"https:\/\/www.homechocolatefactory.com\/products\/so-good-magazine-issue-30","provider":"Home Chocolate Factory","version":"1.0","type":"link"}