{"product_id":"so-good-magazine-issue-23","title":"So Good Magazine - Issue 23","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good.. Magazine #23\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e takes you on a global tour through the lens of modern pastry innovation, spotlighting 23 influential chefs and their latest creations. This beautifully curated edition celebrates sustainable, local, and artisanal pastry trends from Tokyo to Las Vegas, from India to the Netherlands, showcasing how craftsmanship and creativity redefine today’s dessert landscape.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis issue features Gabriele Riva from Tokyo, who impresses with sustainable, hand-crafted pastry work using local ingredients—proving that “manual is the new catalyst.” Also featured are visionary chefs like David Briand, Bobby Schaffer, Hans Ovando, and the legendary Paco Torreblanca, all presenting refined techniques and elegant finishing.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eYou’ll explore:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eArtisanal baking with a focus on texture and freshness by Francisco Migoya and Luciano García\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eContemporary patisserie excellence from Russ Thayer, Ross Sneddon, and Jean-Christophe Jeanson\u003c\/span\u003e\u003cbr\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCultural connections and innovation from pastry chefs in Kiev, Treviso, Las Vegas, and the emerging pastry scene in India\u003c\/div\u003e\u003c\/div\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWhether you're a professional pastry chef or a culinary enthusiast, So Good.. Magazine #23 offers a powerful dose of global inspiration and practical insight, all within 304 pages of exclusive content and high-quality photography.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Semi Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSize: 23 x 29.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight: 1.9 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished: 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eIdeal for: Pastry professionals, dessert innovators, culinary students\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296546589,"sku":"BK045","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/SG-23_lag.jpg?v=1776340921","url":"https:\/\/www.homechocolatefactory.com\/products\/so-good-magazine-issue-23","provider":"Home Chocolate Factory","version":"1.0","type":"link"}