{"product_id":"so-good-magazine-issue-20","title":"So Good Magazine - Issue 20","description":"\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSo Good 20 – A Celebration of Innovation in Modern Pastry \/\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eSo Good 20 is a dynamic issue that celebrates the evolution of modern pastry by showcasing the artistry, technique, and creativity of the world’s most innovative chefs. This volume is a tribute to chefs who redefine pastry with their unique personality, yet generously share their knowledge and vision with the entire industry.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eDive into the bold creations of Bart de Gans, Dinara Kasko, Andrés Lara, and Graham Miers, whose ingenuity shines throughout the pages. Explore the work of renowned culinary artists from globally celebrated restaurants, including Matthew Siciliano, Albert Adrià, the Disfrutar team, and Riley Redfern.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eElegance takes on new meaning in the hands of Patrice Demers, Eunyoung Yun, Marijn Coertjens, Luciano Garcia, and many more, making So Good 20 an essential addition to any professional pastry library. A masterful blend of trends, techniques, and inspiration for chefs, pastry lovers, and creatives seeking innovation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cp style=\"font-size: 14px;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eFormat: Semi-Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003ePages: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eDimensions: 23 x 29.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eWeight: 1.9 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003ePublished: 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eFeatured Chefs: Bart de Gans, Dinara Kasko, Andrés Lara, Graham Miers, Matthew Siciliano, Albert Adrià, Disfrutar team, Riley Redfern, Patrice Demers, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eSkill Level: Professional \/ Advanced Enthusiast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296775965,"sku":"BK034","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/SG20_lg.jpg?v=1776340928","url":"https:\/\/www.homechocolatefactory.com\/products\/so-good-magazine-issue-20","provider":"Home Chocolate Factory","version":"1.0","type":"link"}