{"product_id":"so-cool-3","title":"So Cool 3","description":"\u003ch1 data-start=\"106\" data-end=\"135\"\u003e\u003cstrong data-start=\"108\" data-end=\"135\"\u003eSo Cool Magazine Vol. 3\u003c\/strong\u003e\u003c\/h1\u003e\r\n\u003cp data-start=\"137\" data-end=\"709\"\u003e\u003cstrong data-start=\"137\" data-end=\"152\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003e\r\nSo Cool Magazine Vol. 3 explores the nostalgic and playful side of ice cream as both a cultural object and a gastronomic medium. This international edition invites chefs and creatives to rethink ice cream through memory, storytelling, and design, while showcasing inventive formats, tasting approaches, and professional techniques.\u003cbr data-start=\"486\" data-end=\"489\"\u003e\r\nFeaturing contributions from leading pastry chefs, shop founders, and ice cream innovators, Volume 3 reveals how childhood memories and playful experimentation can fuel modern product development and culinary creativity.\u003c\/p\u003e\r\n\u003ch3 data-start=\"716\" data-end=\"738\"\u003e\u003cstrong data-start=\"720\" data-end=\"738\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul data-start=\"739\" data-end=\"1135\"\u003e\r\n\u003cli data-start=\"739\" data-end=\"763\"\u003e\r\n\u003cp data-start=\"741\" data-end=\"763\"\u003eFormat: Semi-Hardcover\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"764\" data-end=\"776\"\u003e\r\n\u003cp data-start=\"766\" data-end=\"776\"\u003ePages: 320\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"777\" data-end=\"796\"\u003e\r\n\u003cp data-start=\"779\" data-end=\"796\"\u003eLanguage: English\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"797\" data-end=\"835\"\u003e\r\n\u003cp data-start=\"799\" data-end=\"835\"\u003eSkill Level: Professional \/ Advanced\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"836\" data-end=\"952\"\u003e\r\n\u003cp data-start=\"838\" data-end=\"952\"\u003eFocus Topics: Nostalgia, play, product development, ice cream culture, gastronomic innovation, technique \u0026amp; plating\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"953\" data-end=\"1135\"\u003e\r\n\u003cp data-start=\"955\" data-end=\"1135\"\u003eContributors: Russ Thayer, Mario Masiá, Bobby Cortez, Erika Quattrini, Bang Gai, Prathana A. Narang, Vinesh Johny, Yusuke Aoki, Andrés Lara, Paula López, Mariluz Villegas, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176293892381,"sku":"BK082","price":27.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/so-cool-3_20_2.webp?v=1776340884","url":"https:\/\/www.homechocolatefactory.com\/products\/so-cool-3","provider":"Home Chocolate Factory","version":"1.0","type":"link"}