{"product_id":"one-week-with-yann-duytsche","title":"One Week with Yann Duytsche","description":"\u003ch3 data-section-id=\"1lr138l\" data-start=\"0\" data-end=\"31\"\u003eOne Week with Yann Duytsche\u003c\/h3\u003e\r\n\u003cp data-start=\"33\" data-end=\"402\"\u003eDiscover the authentic world of modern artisan pastry with \u003cem data-start=\"92\" data-end=\"121\"\u003eOne Week with Yann Duytsche\u003c\/em\u003e by acclaimed pastry chef \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eYann Duytsche\u003c\/span\u003e. This inspiring professional pastry book showcases the signature creations served daily at Dolç, Yann Duytsche’s renowned pastry shop in Barcelona, where flavour, craftsmanship and refined technique take centre stage.\u003c\/p\u003e\r\n\u003cp data-start=\"404\" data-end=\"906\"\u003eSpanning seven chapters from Monday to Sunday, this beautifully presented hardcover book features 65 complete pastry creations across a wide range of categories including viennoiserie, tea pastries, mousses, cakes, bonbons, confectionery, plated desserts, ice creams, travel cakes and snacks. Each recipe is accompanied by stunning photography, detailed technical explanations and professional insights designed for pastry chefs and chocolatiers seeking real-world inspiration and practical techniques.\u003c\/p\u003e\r\n\u003cp data-start=\"908\" data-end=\"1252\"\u003eRather than focusing on experimental concepts, Yann Duytsche presents honest, gourmet pastry built for daily professional production — refined creations driven by taste, balance and creativity. Praised by renowned pastry chefs including Frédéric Bau and Paco Torreblanca, this book is an exceptional addition to any professional pastry library.\u003c\/p\u003e\r\n\u003cp data-start=\"1254\" data-end=\"1432\"\u003ePerfect for pastry chefs, chocolatiers, bakeries, hotels and dessert professionals looking to expand their repertoire with sophisticated yet commercially viable pastry creations.\u003c\/p\u003e\r\n\u003cp data-start=\"1434\" data-end=\"1714\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1453\"\u003eProduct Details\u003c\/strong\u003e\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e\r\nAuthor: Yann Duytsche\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e\r\nLanguage: English\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e\r\nPages: 280\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e\r\nFormat: Hardcover\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\r\nBook Size: 23.5 x 28 cm\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\r\nISBN-13: 978-84-946323-4-1\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e\r\nPublished: 2017\u003cbr data-start=\"1603\" data-end=\"1606\"\u003e\r\nWeight: 2.3kg\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e\r\nSkill Level: Professional\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\r\nBrand: \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eBooks for Chefs\u003c\/span\u003e\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e\r\nReference: YANN\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51503658467613,"sku":"BK030","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/e681d6_1cf4b3e5a8554c058bf491d4e41eb2b6_mv2.avif?v=1779984664","url":"https:\/\/www.homechocolatefactory.com\/products\/one-week-with-yann-duytsche","provider":"Home Chocolate Factory","version":"1.0","type":"link"}