{"product_id":"frank-haasnoot-feather-eclair-comb","title":"Frank Haasnoot Feather Eclair Comb","description":"\u003cp data-start=\"72\" data-end=\"110\"\u003e\u003cstrong data-start=\"72\" data-end=\"110\"\u003eFrank Haasnoot Feather Eclair Comb\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"112\" data-end=\"394\"\u003eA stainless steel tool designed by world-renowned Pastry Chef Frank Haasnoot, the Feather Eclair Comb allows chefs to create consistent, feather-shaped chocolate decorations with ease. Perfect for enhancing eclairs, cakes, and plated desserts with refined, professional detailing.\u003c\/p\u003e\r\n\u003cp data-start=\"396\" data-end=\"417\"\u003e\u003cstrong data-start=\"396\" data-end=\"415\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"418\" data-end=\"648\"\u003e\r\n\u003cli data-start=\"418\" data-end=\"465\"\u003e\r\n\u003cp data-start=\"420\" data-end=\"465\"\u003eTool Size: 75mm (L) x 220mm (H) x 200mm (W)\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"466\" data-end=\"482\"\u003e\r\n\u003cp data-start=\"468\" data-end=\"482\"\u003eWeight: 480g\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"483\" data-end=\"519\"\u003e\r\n\u003cp data-start=\"485\" data-end=\"519\"\u003eSize of Decoration: 20mm x 120mm\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"520\" data-end=\"557\"\u003e\r\n\u003cp data-start=\"522\" data-end=\"557\"\u003eQuantity of Decorations: 6 pieces\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"558\" data-end=\"587\"\u003e\r\n\u003cp data-start=\"560\" data-end=\"587\"\u003eMaterial: Stainless steel\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"588\" data-end=\"648\"\u003e\r\n\u003cp data-start=\"590\" data-end=\"648\"\u003eUse: For creating precise feather-shaped chocolate décor\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"650\" data-end=\"1126\"\u003e\u003cstrong data-start=\"650\" data-end=\"665\"\u003eHow to Use:\u003c\/strong\u003e\u003cbr data-start=\"665\" data-end=\"668\"\u003e\r\nPrepare a baking paper or plastic sheet and secure it to the table using a small amount of alcohol or oil. Dip the tool into tempered chocolate, tapping gently to remove excess. Turn the tool upside down and press the chocolate onto the sheet. Lift carefully and slowly remove the tool. Allow the decorations to set at 20°C for several hours before removal.\u003cbr data-start=\"1025\" data-end=\"1028\"\u003e\r\n\u003cem data-start=\"1028\" data-end=\"1124\"\u003ePlease note: final decoration appearance may vary from the example shown in the product photo.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51202131427613,"sku":"FHFeatherEclair","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/FHFeatherEclair_20_large_6b55275e-6d15-4aca-a55d-ca83afd6658e.jpg?v=1776954004","url":"https:\/\/www.homechocolatefactory.com\/products\/frank-haasnoot-feather-eclair-comb","provider":"Home Chocolate Factory","version":"1.0","type":"link"}