{"product_id":"frank-haasnoot-autumn-comb","title":"Frank Haasnoot Autumn Comb","description":"\u003cp data-start=\"63\" data-end=\"93\"\u003e\u003cstrong data-start=\"63\" data-end=\"93\"\u003eFrank Haasnoot Autumn Comb\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"95\" data-end=\"353\"\u003eA stainless steel tool designed by world-renowned Pastry Chef Frank Haasnoot, the Autumn Comb allows chefs to create refined, consistent chocolate leaf decorations with ease. Ideal for adding natural seasonal elements to cakes, entremets and plated desserts.\u003c\/p\u003e\r\n\u003cp data-start=\"355\" data-end=\"376\"\u003e\u003cstrong data-start=\"355\" data-end=\"374\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"377\" data-end=\"604\"\u003e\r\n\u003cli data-start=\"377\" data-end=\"425\"\u003e\r\n\u003cp data-start=\"379\" data-end=\"425\"\u003eTool Size: 100mm (L) x 200mm (H) x 265mm (W)\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"426\" data-end=\"442\"\u003e\r\n\u003cp data-start=\"428\" data-end=\"442\"\u003eWeight: 270g\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"443\" data-end=\"487\"\u003e\r\n\u003cp data-start=\"445\" data-end=\"487\"\u003eSize of Decoration: Multiple leaf shapes\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"488\" data-end=\"525\"\u003e\r\n\u003cp data-start=\"490\" data-end=\"525\"\u003eQuantity of Decorations: 5 pieces\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"526\" data-end=\"555\"\u003e\r\n\u003cp data-start=\"528\" data-end=\"555\"\u003eMaterial: Stainless steel\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"556\" data-end=\"604\"\u003e\r\n\u003cp data-start=\"558\" data-end=\"604\"\u003eUse: For creating precise chocolate leaf décor\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"606\" data-end=\"1097\"\u003e\u003cstrong data-start=\"606\" data-end=\"621\"\u003eHow to Use:\u003c\/strong\u003e\u003cbr data-start=\"621\" data-end=\"624\"\u003e\r\nPrepare a baking paper or plastic sheet and secure it to the table using a small amount of alcohol or oil. Dip the tool into tempered chocolate, then tap gently to remove excess. Turn the tool upside down and press the chocolate onto the sheet. Lift carefully and remove the tool slowly from the decoration. Allow the leaves to set at 20°C for several hours before removing.\u003cbr data-start=\"998\" data-end=\"1001\"\u003e\r\n\u003cem data-start=\"1001\" data-end=\"1097\"\u003ePlease note: final decoration appearance may vary from the example shown in the product photo.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51202131263773,"sku":"FHAutumn","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/FHAutumn_20_large_ba1f6152-fe48-4356-9927-1451d2683cf9.jpg?v=1776954000","url":"https:\/\/www.homechocolatefactory.com\/products\/frank-haasnoot-autumn-comb","provider":"Home Chocolate Factory","version":"1.0","type":"link"}