{"product_id":"deco-relief-isomalt-le-magnifique-5kg","title":"Deco-Relief Isomalt Le Magnifique 5kg","description":"\u003ch1\u003eDeco-Relief Isomalt Le Magnifique – 5kg\u003c\/h1\u003e\n\u003cp\u003eCreate stunning sugar decorations with \u003cspan\u003eDeco-Relief Isomalt Le Magnifique\u003c\/span\u003e, a professional-quality isomalt ideal for pulled, poured and flowed sugar techniques.\u003c\/p\u003e\n\u003cp\u003eThis white powdered isomalt produces a beautiful, polished finish, making it perfect for intricate sugar sculptures, decorative pieces and artistic pastry creations. Its excellent heat stability allows it to withstand temperatures of up to 195°C without caramelising, while its low hygroscopicity helps reduce stickiness and improve resistance to humidity.\u003c\/p\u003e\n\u003cp\u003eEasy to work with and exceptionally versatile, Isomalt Le Magnifique is an essential ingredient for professional pastry chefs and sugar artists.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eIdeal for pulled, poured and flowed sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCreates a smooth, polished finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eExcellent heat stability up to 195°C without caramelising.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eLow hygroscopicity for reduced stickiness and improved humidity resistance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003ePerfect for sugar sculptures, decorations and artistic pastry creations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eNet weight: 5kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections for Use\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePoured Sugar:\u003c\/span\u003e Heat the isomalt to a minimum of 150°C. It can be cooked up to 195°C without caramelising. Allow to cool for 5–10 minutes before pouring to minimise air bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePulled or Flowed Sugar:\u003c\/span\u003e Heat the isomalt to 163–170°C, then stop the cooking process using a bain-marie. Allow to cool slightly to reduce air bubbles before pouring onto a silicone mat.\u003c\/p\u003e","brand":"Deco-Relief","offers":[{"title":"Default Title","offer_id":53018971996445,"sku":"DR-S61","price":116.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/isomalt-le-magnifique-5kg.jpg?v=1790249282","url":"https:\/\/www.homechocolatefactory.com\/products\/deco-relief-isomalt-le-magnifique-5kg","provider":"Home Chocolate Factory","version":"1.0","type":"link"}