{"product_id":"chef-rubber-moulin-rouge-cocoa-butter-200g","title":"Chef Rubber Moulin Rouge Cocoa Butter - 200g","description":"\u003ch3 data-start=\"119\" data-end=\"169\"\u003eChef Rubber Moulin Rouge Cocoa Butter – 200g\u003c\/h3\u003e\r\n\u003cp data-start=\"171\" data-end=\"463\"\u003eAdd a vibrant, deep red colour to your creations with Chef Rubber Moulin Rouge Cocoa Butter, perfect for professional chocolatiers and pastry artists. Known for its intense, true-to-tone pigment, this cocoa butter is ideal for decorating chocolates, pralines, moulded figures, and desserts.\u003c\/p\u003e\r\n\u003cp data-start=\"465\" data-end=\"749\"\u003eIt can be used on its own or mixed directly into melted chocolate, then sprayed or painted — either directly onto chocolate or into a mould. It can also be painted or flicked onto acetate sheets for transferring colour, or used to spray cakes and desserts to create a velvet effect.\u003c\/p\u003e\r\n\u003cp data-start=\"751\" data-end=\"1143\"\u003eFor best results, temper the cocoa butter before use — heat to 40°C, then cool while stirring until it reaches 31–32°C. Temperatures may vary when other fats are present, such as milk chocolate, white chocolate, or gianduja. Ensure the surface you apply the cocoa butter to is not below 15°C to maintain shine. After decorating, allow crystallization at 22°C, then rest at 18°C for 2 hours.\u003c\/p\u003e\r\n\u003cp data-start=\"1145\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1156\"\u003eColour:\u003c\/strong\u003e Moulin Rouge Red\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\r\n\u003cstrong data-start=\"1176\" data-end=\"1185\"\u003eType:\u003c\/strong\u003e Coloured cocoa butter\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e\r\n\u003cstrong data-start=\"1210\" data-end=\"1219\"\u003eSize:\u003c\/strong\u003e 200g bottle\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\r\n\u003cstrong data-start=\"1234\" data-end=\"1242\"\u003eUse:\u003c\/strong\u003e Decorating pralines, moulded chocolates, cakes, and desserts\u003cbr data-start=\"1303\" data-end=\"1306\"\u003e\r\n\u003cstrong data-start=\"1306\" data-end=\"1330\"\u003eApplication Methods:\u003c\/strong\u003e Spraying, painting, flicking, or mixing with melted chocolate\u003cbr data-start=\"1392\" data-end=\"1395\"\u003e\r\n\u003cstrong data-start=\"1395\" data-end=\"1409\"\u003eTempering:\u003c\/strong\u003e Heat to 40°C, cool to 31–32°C before use\u003cbr data-start=\"1450\" data-end=\"1453\" data-is-only-node=\"\"\u003e\r\n\u003cstrong data-start=\"1453\" data-end=\"1472\"\u003eCertifications:\u003c\/strong\u003e FDA Compliant, Kosher Parve\u003cbr data-start=\"1500\" data-end=\"1503\"\u003e\r\n\u003cstrong data-start=\"1503\" data-end=\"1515\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e","brand":"Chef Rubber","offers":[{"title":"Default Title","offer_id":51259569832221,"sku":"CR-302120C","price":27.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/CR-302120_20Moulin_20Rouge_20Red_20_2_20_large_1c66e643-6259-4546-934f-b229692481c6.jpg?v=1778171176","url":"https:\/\/www.homechocolatefactory.com\/products\/chef-rubber-moulin-rouge-cocoa-butter-200g","provider":"Home Chocolate Factory","version":"1.0","type":"link"}