{"product_id":"chef-rubber-key-west-green-cocoa-butter-200g","title":"Chef Rubber Key West Green Cocoa Butter - 200g","description":"\u003cdiv\u003e\n\u003ch3 data-start=\"114\" data-end=\"166\"\u003eChef Rubber Key West Green Cocoa Butter – 200g\u003c\/h3\u003e\r\n\u003cp data-start=\"168\" data-end=\"440\"\u003eAchieve vibrant, tropical green tones with Chef Rubber Key West Green Coloured Cocoa Butter, perfect for decorating chocolate pralines, figures, cakes, and desserts. This artisan cocoa butter delivers the brightest, most consistent colours for professional applications.\u003c\/p\u003e\r\n\u003cp data-start=\"442\" data-end=\"718\"\u003eUse on its own or mix directly into melted chocolate, then spray or paint — either directly onto chocolate or into a mould. It can also be painted or flicked onto acetate sheets for chocolate transfers, or sprayed onto cakes and desserts to create a luxurious velvet effect.\u003c\/p\u003e\r\n\u003cp data-start=\"720\" data-end=\"1110\"\u003eFor optimal results, temper the cocoa butter before use: heat to 40°C, then cool while stirring to 31–32°C. Temperatures may vary when other fats are present, such as milk chocolate, white chocolate, or gianduja. Ensure the surface you apply the cocoa butter to is above 15°C to maintain shine. Once painted, allow to crystallize at room temperature (22°C), then rest at 18°C for 2 hours.\u003c\/p\u003e\r\n\u003cp data-start=\"1112\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1123\"\u003eColour:\u003c\/strong\u003e Key West Green\u003cbr data-start=\"1138\" data-end=\"1141\"\u003e\r\n\u003cstrong data-start=\"1141\" data-end=\"1150\"\u003eType:\u003c\/strong\u003e Coloured cocoa butter\u003cbr data-start=\"1172\" data-end=\"1175\"\u003e\r\n\u003cstrong data-start=\"1175\" data-end=\"1184\"\u003eSize:\u003c\/strong\u003e 200g bottle\u003cbr data-start=\"1196\" data-end=\"1199\"\u003e\r\n\u003cstrong data-start=\"1199\" data-end=\"1207\"\u003eUse:\u003c\/strong\u003e Decorating pralines, moulded chocolates, cakes, desserts, or creating acetate transfer sheets\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e\r\n\u003cstrong data-start=\"1304\" data-end=\"1328\"\u003eApplication Methods:\u003c\/strong\u003e Spraying, painting, flicking, mixing with melted chocolate\u003cbr data-start=\"1387\" data-end=\"1390\"\u003e\r\n\u003cstrong data-start=\"1390\" data-end=\"1404\"\u003eTempering:\u003c\/strong\u003e Heat to 40°C, cool to 31–32°C before use\u003cbr data-start=\"1445\" data-end=\"1448\" data-is-only-node=\"\"\u003e\r\n\u003cstrong data-start=\"1448\" data-end=\"1467\"\u003eCertifications:\u003c\/strong\u003e FDA Compliant, Kosher Parve\u003cbr data-start=\"1495\" data-end=\"1498\"\u003e\r\n\u003cstrong data-start=\"1498\" data-end=\"1510\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef Rubber","offers":[{"title":"Default Title","offer_id":51259570225437,"sku":"CR-302050C","price":27.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/CR-302050_20Key_20West_20Green_20_2_20_large_2cb2d55c-5ed0-4fbb-a135-64996e09142a.jpg?v=1778171184","url":"https:\/\/www.homechocolatefactory.com\/products\/chef-rubber-key-west-green-cocoa-butter-200g","provider":"Home Chocolate Factory","version":"1.0","type":"link"}