{"product_id":"chef-rubber-indigo-blue-cocoa-butter-200g","title":"Chef Rubber Indigo Blue Cocoa Butter - 200g","description":"\u003ch3 data-start=\"119\" data-end=\"168\"\u003eChef Rubber Indigo Blue Cocoa Butter – 200g\u003c\/h3\u003e\r\n\u003cp data-start=\"170\" data-end=\"416\"\u003eBring a deep, vivid indigo to your chocolate and pastry creations with Chef Rubber Indigo Blue Cocoa Butter. This artisan cocoa butter delivers true-to-tone, bright colour, ideal for decorating pralines, moulded chocolates, cakes, and desserts.\u003c\/p\u003e\r\n\u003cp data-start=\"418\" data-end=\"678\"\u003eUse it on its own or mixed directly into melted chocolate, then sprayed or painted — either directly onto chocolate or into a mould. It can also be painted or flicked onto acetate sheets for transfers, or used to spray cakes and desserts for a velvet effect.\u003c\/p\u003e\r\n\u003cp data-start=\"680\" data-end=\"1070\"\u003eFor best results, temper the cocoa butter before use: heat to 40°C, then cool while stirring to 31–32°C. Temperatures may vary when other fats are present, such as in milk chocolate, white chocolate, or gianduja. Ensure the surface you apply the cocoa butter to is above 15°C to maintain shine. Once painted, allow to crystallize at room temperature (22°C), then rest at 18°C for 2 hours.\u003c\/p\u003e\r\n\u003cp data-start=\"1072\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1083\"\u003eColour:\u003c\/strong\u003e Indigo Blue\u003cbr data-start=\"1095\" data-end=\"1098\"\u003e\r\n\u003cstrong data-start=\"1098\" data-end=\"1107\"\u003eType:\u003c\/strong\u003e Coloured cocoa butter\u003cbr data-start=\"1129\" data-end=\"1132\"\u003e\r\n\u003cstrong data-start=\"1132\" data-end=\"1141\"\u003eSize:\u003c\/strong\u003e 200g bottle\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e\r\n\u003cstrong data-start=\"1156\" data-end=\"1164\"\u003eUse:\u003c\/strong\u003e Decorating pralines, moulded chocolates, cakes, desserts, or creating transfer sheets\u003cbr data-start=\"1250\" data-end=\"1253\"\u003e\r\n\u003cstrong data-start=\"1253\" data-end=\"1277\"\u003eApplication Methods:\u003c\/strong\u003e Spraying, painting, flicking, mixing with melted chocolate, acetate transfers\u003cbr data-start=\"1355\" data-end=\"1358\"\u003e\r\n\u003cstrong data-start=\"1358\" data-end=\"1372\"\u003eTempering:\u003c\/strong\u003e Heat to 40°C, cool to 31–32°C before use\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e\r\n\u003cstrong data-start=\"1416\" data-end=\"1435\"\u003eCertifications:\u003c\/strong\u003e FDA Compliant, Kosher Parve\u003cbr data-start=\"1463\" data-end=\"1466\" data-is-only-node=\"\"\u003e\r\n\u003cstrong data-start=\"1466\" data-end=\"1478\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e","brand":"Chef Rubber","offers":[{"title":"Default Title","offer_id":51259569537309,"sku":"CR-302095C","price":27.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/CR-302095_20Indigo_20Blue_20_2_20_large_9d2dd0a9-0f1c-4e6a-a385-4fc473026b55.jpg?v=1778171170","url":"https:\/\/www.homechocolatefactory.com\/products\/chef-rubber-indigo-blue-cocoa-butter-200g","provider":"Home Chocolate Factory","version":"1.0","type":"link"}