{"product_id":"chef-rubber-crimson-red-cocoa-butter-200g","title":"Chef Rubber Crimson Red Cocoa Butter - 200g","description":"\u003cdiv\u003e\n\u003ch3 data-start=\"118\" data-end=\"167\"\u003eChef Rubber Crimson Red Cocoa Butter – 200g\u003c\/h3\u003e\r\n\u003cp data-start=\"169\" data-end=\"428\"\u003eAchieve a deep, vibrant crimson red with Chef Rubber Crimson Red Cocoa Butter, perfect for professional chocolatiers and pastry artists. This cocoa butter delivers true-to-tone, bright colour for decorating pralines, moulded chocolates, cakes, and desserts.\u003c\/p\u003e\r\n\u003cp data-start=\"430\" data-end=\"721\"\u003eIt can be used on its own or mixed directly into melted chocolate, then sprayed or painted — either directly onto chocolate or into a mould. It can also be painted or flicked onto acetate sheets for creating transfer designs, or used to spray cakes and desserts to achieve a velvet effect.\u003c\/p\u003e\r\n\u003cp data-start=\"723\" data-end=\"1117\"\u003eFor optimal results, temper the cocoa butter before use: heat to 40°C, then cool while stirring to 31–32°C. Temperatures may vary when other fats are present, such as milk chocolate, white chocolate, or gianduja. Ensure the surface you apply the cocoa butter to is not below 15°C to maintain shine. Once painted, allow to crystallize at room temperature (22°C), then rest at 18°C for 2 hours.\u003c\/p\u003e\r\n\u003cp data-start=\"1119\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1130\"\u003eColour:\u003c\/strong\u003e Crimson Red\u003cbr data-start=\"1142\" data-end=\"1145\"\u003e\r\n\u003cstrong data-start=\"1145\" data-end=\"1154\"\u003eType:\u003c\/strong\u003e Coloured cocoa butter\u003cbr data-start=\"1176\" data-end=\"1179\"\u003e\r\n\u003cstrong data-start=\"1179\" data-end=\"1188\"\u003eSize:\u003c\/strong\u003e 200g bottle\u003cbr data-start=\"1200\" data-end=\"1203\"\u003e\r\n\u003cstrong data-start=\"1203\" data-end=\"1211\"\u003eUse:\u003c\/strong\u003e Decorating pralines, moulded chocolates, cakes, desserts, or creating transfer sheets\u003cbr data-start=\"1297\" data-end=\"1300\"\u003e\r\n\u003cstrong data-start=\"1300\" data-end=\"1324\"\u003eApplication Methods:\u003c\/strong\u003e Spraying, painting, flicking, mixing with melted chocolate, acetate transfers\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e\r\n\u003cstrong data-start=\"1405\" data-end=\"1419\"\u003eTempering:\u003c\/strong\u003e Heat to 40°C, cool to 31–32°C before use\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e\r\n\u003cstrong data-start=\"1463\" data-end=\"1482\"\u003eCertifications:\u003c\/strong\u003e FDA Compliant, Kosher Parve\u003cbr data-start=\"1510\" data-end=\"1513\" data-is-only-node=\"\"\u003e\r\n\u003cstrong data-start=\"1513\" data-end=\"1525\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chef Rubber","offers":[{"title":"Default Title","offer_id":51259569701149,"sku":"CR-302110C","price":27.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/CR-302110_20Crimson_20Red_20_2_20_large_b1de3d7e-5495-4599-a786-bdadbb3db629.jpg?v=1778171173","url":"https:\/\/www.homechocolatefactory.com\/products\/chef-rubber-crimson-red-cocoa-butter-200g","provider":"Home Chocolate Factory","version":"1.0","type":"link"}