{"product_id":"chef-rubber-atlantis-blue-cocoa-butter-200g","title":"Chef Rubber Atlantis Blue Cocoa Butter - 200g","description":"\u003ch3 data-start=\"120\" data-end=\"171\"\u003eChef Rubber Atlantis Blue Cocoa Butter – 200g\u003c\/h3\u003e\r\n\u003cp data-start=\"173\" data-end=\"425\"\u003eBring a striking, vibrant blue to your chocolate and pastry creations with Chef Rubber Atlantis Blue Cocoa Butter. This artisan cocoa butter delivers true-to-tone, bright colour, ideal for decorating pralines, moulded chocolates, cakes, and desserts.\u003c\/p\u003e\r\n\u003cp data-start=\"427\" data-end=\"687\"\u003eUse it on its own or mixed directly into melted chocolate, then sprayed or painted — either directly onto chocolate or into a mould. It can also be painted or flicked onto acetate sheets for transfers, or used to spray cakes and desserts for a velvet effect.\u003c\/p\u003e\r\n\u003cp data-start=\"689\" data-end=\"1079\"\u003eFor best results, temper the cocoa butter before use: heat to 40°C, then cool while stirring to 31–32°C. Temperatures may vary when other fats are present, such as in milk chocolate, white chocolate, or gianduja. Ensure the surface you apply the cocoa butter to is above 15°C to maintain shine. Once painted, allow to crystallize at room temperature (22°C), then rest at 18°C for 2 hours.\u003c\/p\u003e\r\n\u003cp data-start=\"1081\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1092\"\u003eColour:\u003c\/strong\u003e Atlantis Blue\u003cbr data-start=\"1106\" data-end=\"1109\"\u003e\r\n\u003cstrong data-start=\"1109\" data-end=\"1118\"\u003eType:\u003c\/strong\u003e Coloured cocoa butter\u003cbr data-start=\"1140\" data-end=\"1143\"\u003e\r\n\u003cstrong data-start=\"1143\" data-end=\"1152\"\u003eSize:\u003c\/strong\u003e 200g bottle\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e\r\n\u003cstrong data-start=\"1167\" data-end=\"1175\"\u003eUse:\u003c\/strong\u003e Decorating pralines, moulded chocolates, cakes, desserts, or creating transfer sheets\u003cbr data-start=\"1261\" data-end=\"1264\"\u003e\r\n\u003cstrong data-start=\"1264\" data-end=\"1288\"\u003eApplication Methods:\u003c\/strong\u003e Spraying, painting, flicking, mixing with melted chocolate, acetate transfers\u003cbr data-start=\"1366\" data-end=\"1369\"\u003e\r\n\u003cstrong data-start=\"1369\" data-end=\"1383\" data-is-only-node=\"\"\u003eTempering:\u003c\/strong\u003e Heat to 40°C, cool to 31–32°C before use\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e\r\n\u003cstrong data-start=\"1427\" data-end=\"1446\"\u003eCertifications:\u003c\/strong\u003e FDA Compliant, Kosher Parve\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e\r\n\u003cstrong data-start=\"1477\" data-end=\"1489\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e","brand":"Chef Rubber","offers":[{"title":"Default Title","offer_id":51259569635613,"sku":"CR-302080C","price":27.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/CR-302080_20Atlantis_20Blue_20_2_20_large_f34777be-ae92-48f3-bd81-1af417fae61a.jpg?v=1778171172","url":"https:\/\/www.homechocolatefactory.com\/products\/chef-rubber-atlantis-blue-cocoa-butter-200g","provider":"Home Chocolate Factory","version":"1.0","type":"link"}