{"title":"Books","description":"","products":[{"product_id":"so-good-magazine-issue-32","title":"So Good Magazine Issue 32","description":"\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; background-color: rgb(255, 255, 255); font-variant-ligatures: none; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good.. Magazine #32\u003c\/span\u003e\u003cspan style=\"font-size: 14px; background-color: rgb(255, 255, 255); font-variant-ligatures: none; font-family: Arial, Helvetica, sans-serif;\"\u003e – Global Haute Pâtisserie, July 2024\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eA journey through the pinnacle of pastry, from frozen artistry to global creativity\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eIn its 32nd issue, So Good.. Magazine once again delivers a breathtaking showcase of the world's top pastry chefs, chocolatiers, and visionary dessert creators. This edition takes you on a whirlwind tour of haute pâtisserie innovation, from sub-zero frozen desserts to the heat of Dubai’s booming pastry scene.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eInside Issue 32:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eFrozen Artistry\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEmmanuel Ryon \u0026amp; David Wesmaël (MOFs) – The elegance of classical frozen pâtisserie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eArtem Grachev – A culinary approach to ice-based desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eJesús Escalera – Aroma theory and sensory-driven pastry\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003ePurity, Simplicity \u0026amp; Surprise\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\n\u003ch3 style=\"box-sizing: inherit; margin-bottom: 0.5rem; line-height: 1.1; margin-top: 0px; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\u003c\/h3\u003e\n\u003cp style=\"box-sizing: inherit; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/blockquote\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDavid Briand (MOF) – A tribute to minimalist precision\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEunji Lee – Subtle creativity in refined form\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; font-weight: 400; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eNuño García – Artistic viennoiserie redefined\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eBold \u0026amp; Unexpected\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\n\u003ch3 style=\"box-sizing: inherit; margin-bottom: 0.5rem; line-height: 1.1; margin-top: 0px; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\u003c\/h3\u003e\n\u003cp style=\"box-sizing: inherit; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/blockquote\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePaul Yochum – The world of gourmet donuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eJoris Vanhee – Techniques for working with ultra-fresh chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eMichal Kleiber – Pastry inspired by Polish heritage and nature\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eExcellence in Competition\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\n\u003ch3 style=\"box-sizing: inherit; margin-bottom: 0.5rem; line-height: 1.1; margin-top: 0px; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\u003c\/h3\u003e\n\u003cp style=\"box-sizing: inherit; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\n\u003ch3 style=\"box-sizing: inherit; margin-bottom: 0.5rem; line-height: 1.1; margin-top: 0px; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\u003c\/h3\u003e\n\u003cp style=\"box-sizing: inherit; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; font-weight: 400; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eRaúl Bernal \u0026amp; Pol Marginedas – Spain’s finest chocolatiers share their award-winning creations\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eGlobal Sweet Adventures\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\n\u003ch3 style=\"box-sizing: inherit; margin-bottom: 0.5rem; line-height: 1.1; margin-top: 0px; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0);\"\u003e\u003c\/h3\u003e\n\u003cp style=\"box-sizing: inherit; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/blockquote\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eAsh Smith (Melbourne) – Comforting desserts with depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eJiro Tanaka (Japan) – Introducing the Deligant concept\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eOrfali Brothers (Dubai) – The strategy behind a Middle Eastern pastry sensation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eJulius Persoone (Belgium) – Purpose-driven creations, including bonbons for cancer patients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eRonald García (Mexico) – The Mayan influence on modern pastry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eSuzette Gresham (San Francisco) – Culinary storytelling from Acquarello\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eWei Loon Tan, Jeffrey Tan, Jer Yenn \u0026amp; Jia Yi (Malaysia) – Pastry innovation from Southeast Asia\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 318\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCover Type: Semi-hard cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublisher: Grupo Vilbo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-variant-ligatures: none; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublication Date: July 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176293794077,"sku":"BK076","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/bk076_201.jpg?v=1776340881"},{"product_id":"so-good-recipe-book-4","title":"So Good Recipe Book 4","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\"\u003e\u003cb\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003eModern Pastry Recipes from the World’s\r\nBest Chefs - So Good.. Recipes #4 \u003c\/span\u003e\u003c\/b\u003e\u003cspan style='font-family:\n\"Calibri\",sans-serif'\u003e\u003cbr\u003e\r\nFollowing three best-selling editions, \u003ci\u003eSo Good.. Recipes #4\u003c\/i\u003e compiles\r\nall the recipes from issues 25 to 32 of \u003ci\u003eSo Good.. Magazine\u003c\/i\u003e into\r\none essential book for pastry professionals.\u003cbr\u003e\r\nPerfect for chefs, chocolatiers, and dessert specialists, this edition offers\r\ntechnical precision, creativity, and easy access to a wide range of modern\r\npastry techniques.\u003cbr\u003e\r\n\u003c!--[if !supportLineBreakNewLine]--\u003e\u003cbr\u003e\r\n\u003c!--[endif]--\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\"\u003e\u003cb\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003eWhat’s Inside:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l1 level1 lfo1;\n     tab-stops:list 36.0pt\"\u003e\n\u003cb\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e1,700\r\n     professional pastry recipes\u003c\/span\u003e\u003c\/b\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e from \u003cb\u003e158\r\n     top chefs\u003c\/b\u003e around the world\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l1 level1 lfo1;\n     tab-stops:list 36.0pt\"\u003e\n\u003cb\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003eRecipes\r\n     organized by category, section, and sub-section\u003c\/span\u003e\u003c\/b\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e for quick reference\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l1 level1 lfo1;\n     tab-stops:list 36.0pt\"\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003eFind\r\n     and compare \u003cb\u003emultiple recipe variations\u003c\/b\u003e for key\r\n     techniques:\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\"\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e17 dark chocolate mousses\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l1 level1 lfo1;\n     tab-stops:list 36.0pt\"\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e23\r\n     pâte à choux\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l1 level1 lfo1;\n     tab-stops:list 36.0pt\"\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e15\r\n     eggless fruit creams\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l1 level1 lfo1;\n     tab-stops:list 36.0pt\"\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e34\r\n     meringues\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l1 level1 lfo1;\n     tab-stops:list 36.0pt\"\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e11\r\n     raspberry gelées\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal\"\u003e\u003cb\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003eProduct Details:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l0 level1 lfo2;\n     tab-stops:list 36.0pt\"\u003e\n\u003cb\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003ePages:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e 384\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l0 level1 lfo2;\n     tab-stops:list 36.0pt\"\u003e\n\u003cb\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003eSize:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e 220 x 221 mm\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n \u003cli class=\"MsoNormal\" style=\"margin-bottom:0cm;line-height:normal;mso-list:l0 level1 lfo2;\n     tab-stops:list 36.0pt\"\u003e\n\u003cb\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003eLanguage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style='font-family:\"Calibri\",sans-serif'\u003e English\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176293859613,"sku":"BK079","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/So_20good_204.png?v=1776340883"},{"product_id":"so-cool-3","title":"So Cool 3","description":"\u003ch1 data-start=\"106\" data-end=\"135\"\u003e\u003cstrong data-start=\"108\" data-end=\"135\"\u003eSo Cool Magazine Vol. 3\u003c\/strong\u003e\u003c\/h1\u003e\r\n\u003cp data-start=\"137\" data-end=\"709\"\u003e\u003cstrong data-start=\"137\" data-end=\"152\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003e\r\nSo Cool Magazine Vol. 3 explores the nostalgic and playful side of ice cream as both a cultural object and a gastronomic medium. This international edition invites chefs and creatives to rethink ice cream through memory, storytelling, and design, while showcasing inventive formats, tasting approaches, and professional techniques.\u003cbr data-start=\"486\" data-end=\"489\"\u003e\r\nFeaturing contributions from leading pastry chefs, shop founders, and ice cream innovators, Volume 3 reveals how childhood memories and playful experimentation can fuel modern product development and culinary creativity.\u003c\/p\u003e\r\n\u003ch3 data-start=\"716\" data-end=\"738\"\u003e\u003cstrong data-start=\"720\" data-end=\"738\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul data-start=\"739\" data-end=\"1135\"\u003e\r\n\u003cli data-start=\"739\" data-end=\"763\"\u003e\r\n\u003cp data-start=\"741\" data-end=\"763\"\u003eFormat: Semi-Hardcover\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"764\" data-end=\"776\"\u003e\r\n\u003cp data-start=\"766\" data-end=\"776\"\u003ePages: 320\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"777\" data-end=\"796\"\u003e\r\n\u003cp data-start=\"779\" data-end=\"796\"\u003eLanguage: English\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"797\" data-end=\"835\"\u003e\r\n\u003cp data-start=\"799\" data-end=\"835\"\u003eSkill Level: Professional \/ Advanced\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"836\" data-end=\"952\"\u003e\r\n\u003cp data-start=\"838\" data-end=\"952\"\u003eFocus Topics: Nostalgia, play, product development, ice cream culture, gastronomic innovation, technique \u0026amp; plating\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"953\" data-end=\"1135\"\u003e\r\n\u003cp data-start=\"955\" data-end=\"1135\"\u003eContributors: Russ Thayer, Mario Masiá, Bobby Cortez, Erika Quattrini, Bang Gai, Prathana A. Narang, Vinesh Johny, Yusuke Aoki, Andrés Lara, Paula López, Mariluz Villegas, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176293892381,"sku":"BK082","price":27.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/so-cool-3_20_2.webp?v=1776340884"},{"product_id":"so-good-magazine-issue-35","title":"So Good Magazine Issue 35","description":"\u003ch1 data-start=\"65\" data-end=\"108\"\u003e\u003cstrong data-start=\"67\" data-end=\"108\"\u003eSo Good Magazine Issue 35 — Hardcover\u003c\/strong\u003e\u003c\/h1\u003e\r\n\u003cp data-start=\"110\" data-end=\"739\"\u003e\u003cstrong data-start=\"110\" data-end=\"125\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"125\" data-end=\"128\"\u003e\r\nSo Good Magazine Issue 35 dives into the world of haute pâtisserie through the lens of gastrophysics — blending science, technique, and emotion to shape how desserts are perceived and experienced. This edition explores how memory, multisensory cues, and flavor construction can elevate pastry beyond taste, creating desserts that provoke emotion, nostalgia, and intellectual curiosity.\u003cbr data-start=\"513\" data-end=\"516\"\u003e\r\nFeaturing international pastry chefs, researchers, and innovators, Issue 35 unpacks the scientific foundations of taste while celebrating precision, elegance, and creative vision at the highest level of contemporary pastry.\u003c\/p\u003e\r\n\u003ch3 data-start=\"746\" data-end=\"768\"\u003e\u003cstrong data-start=\"750\" data-end=\"768\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul data-start=\"769\" data-end=\"1284\"\u003e\r\n\u003cli data-start=\"769\" data-end=\"788\"\u003e\r\n\u003cp data-start=\"771\" data-end=\"788\"\u003eFormat: Hardcover\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"789\" data-end=\"801\"\u003e\r\n\u003cp data-start=\"791\" data-end=\"801\"\u003ePages: 328\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"802\" data-end=\"821\"\u003e\r\n\u003cp data-start=\"804\" data-end=\"821\"\u003eLanguage: English\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"822\" data-end=\"860\"\u003e\r\n\u003cp data-start=\"824\" data-end=\"860\"\u003eSkill Level: Professional \/ Advanced\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"861\" data-end=\"1007\"\u003e\r\n\u003cp data-start=\"863\" data-end=\"1007\"\u003eFocus Topics: Gastrophysics, flavor construction, sensory perception, haute pâtisserie, recipe development, plating, technique, creative process\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1008\" data-end=\"1284\"\u003e\r\n\u003cp data-start=\"1010\" data-end=\"1284\"\u003eContributors: Luis Amado, Alba Ruiz Ceamanos, Matthieu Atzenhoffer, Irene Iborra, Janice Wong, Christophe Domange, Julien Álvarez, Yusuke Matsuhita, Sachiyo Takagi, David Baert, Albert Adrià, Nicolas Lambert, Fabien Emery, Alexis Sanson, Carmen Rueda, Dexter Lee, and others\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176293957917,"sku":"BK081","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/so-good-no-35.webp?v=1776340885"},{"product_id":"so-good-magazine-issue-34","title":"So Good Magazine Issue 34","description":"\u003cp data-start=\"148\" data-end=\"174\"\u003e\u003cstrong data-start=\"148\" data-end=\"174\"\u003eSo Good.. Magazine #34\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"176\" data-end=\"748\"\u003eA celebration of creativity, innovation, and pastry artistry from around the world, \u003cem data-start=\"260\" data-end=\"284\"\u003eSo Good.. Magazine #34\u003c\/em\u003e offers a rich and inspiring journey through the minds and masterpieces of 19 top-tier chefs. This issue places a special spotlight on creative viennoiserie, showcasing six revolutionary interpretations of laminated dough—from spherical croissants to flower-shaped pastries. Inside, you’ll also find refined desserts, multicultural techniques, and compelling stories that explore the intersection of culinary excellence, personal perseverance, and bold innovation.\u003c\/p\u003e\r\n\u003cp data-start=\"750\" data-end=\"957\"\u003eIdeal for professional chefs, artisan patissiers, and those passionate about modern pastry craftsmanship, this collector’s edition is packed with original recipes, visionary concepts, and impeccable visuals.\u003c\/p\u003e\r\n\u003cul data-start=\"959\" data-end=\"1347\"\u003e\r\n\u003cli data-start=\"959\" data-end=\"1014\"\u003e\r\n\u003cp data-start=\"961\" data-end=\"1014\"\u003eFeatures 19 world-renowned chefs and pastry artists\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1015\" data-end=\"1103\"\u003e\r\n\u003cp data-start=\"1017\" data-end=\"1103\"\u003eDedicated special on \u003cstrong data-start=\"1038\" data-end=\"1063\"\u003ecreative viennoiserie\u003c\/strong\u003e: 20 exclusive non-commercial concepts\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1104\" data-end=\"1199\"\u003e\r\n\u003cp data-start=\"1106\" data-end=\"1199\"\u003eArticles on multicultural fusion, avant-garde techniques, and unique ingredient exploration\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1200\" data-end=\"1248\"\u003e\r\n\u003cp data-start=\"1202\" data-end=\"1248\"\u003eStunning photography and in-depth interviews\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1249\" data-end=\"1347\"\u003e\r\n\u003cp data-start=\"1251\" data-end=\"1347\"\u003eIdeal for inspiration, education, and display in professional kitchens or patisserie libraries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176293990685,"sku":"BK080","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/COVER-sg34-small.jpg?v=1776340887"},{"product_id":"so-cool-2","title":"So Cool 2","description":"\u003cstrong data-start=\"335\" data-end=\"389\" style=\"font-size: 14px;\"\u003eCan we apply fire to ice cream without it melting?\u003c\/strong\u003e\u003cspan style=\"font-size: 14px;\"\u003e \u003c\/span\u003e\u003cem data-start=\"390\" data-end=\"413\" style=\"font-size: 14px;\"\u003eSo Cool.. Magazine #2\u003c\/em\u003e\u003cspan style=\"font-size: 14px;\"\u003e opens with this daring question—and continues to defy expectations throughout. This issue explores the edge of ice cream innovation, from ultra-fruity sorbets made with just four ingredients, to plant-based alternatives that rival traditional dairy textures and flavors. Discover how world-class chefs like Jesús Escalera, Paolo Brunelli, and Stéphane Augé challenge conventions in flavor, form, and sustainability.\u003c\/span\u003e\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cdiv\u003e\n\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e• Bold questions lead to breakthrough techniques in modern gelato\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e• Features \u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e20+ top chefs\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e from around the world sharing their innovations\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e• Covers \u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003evegan ice cream\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e, minimalist ingredient sorbets, geometric aesthetics, and flavor enhancement through sustainable ingredients\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e• Designed for professional ice cream makers, pastry chefs, and culinary creatives\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e• Language:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e English\u003c\/span\u003e\u003cdiv\u003e\n\u003cspan style=\"font-size: 14px;\"\u003e• Pages:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e 314\u003c\/span\u003e\u003cp style=\"box-sizing: inherit; margin-top: 0px; margin-bottom: 1rem; font-size: 13px; color: rgb(68, 68, 68); font-variant-ligatures: none; background-color: rgb(255, 255, 255);\"\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294056221,"sku":"BK077","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK077socoolbig.jpg?v=1776340888"},{"product_id":"so-good-magazine-issue-33","title":"So Good Magazine Issue 33","description":"\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSo Good.. Magazine Volume 33\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e celebrates fearless creativity in the world of modern pastry and chocolate. This edition spotlights 22 top pastry chefs from across the globe, revealing the latest trends in plant-based patisserie, artistic chocolate work, and culturally inspired flavor combinations.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eFrom Andrey Dubovik’s painterly chocolate canvases to Erika Abe’s Korean-American fusion creations, this issue is a vibrant journey through cutting-edge dessert craftsmanship. Discover the rise of plant-based techniques, explore groundbreaking chocolate trends like the new Macambo coating, and get inspired by the So Good.. Chocolate Challenge entries from pastry greats like Melissa Coppel and Antonio Bachour.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eVolume 33 also highlights the powerful influence of women in pastry, while featuring avant-garde showpieces, pralines, and travel cakes that push boundaries in form and flavor. Whether you’re a professional pastry chef or a passionate chocolate enthusiast, this edition is an essential resource for anyone looking to stay ahead in contemporary patisserie.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eKey Features:\u003c\/span\u003e\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e22 internationally acclaimed pastry chefs featured\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eCovers modern pastry trends and chocolate artistry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eIncludes the So Good.. Chocolate Challenge 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eHighlights women-led innovation in patisserie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEnglish language | 320 pages | Published in 2024\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"font-size: 14px;\"\u003e\u003cdiv style=\"font-size: 14px;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003ePerfect for:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e Professional pastry chefs, chocolatiers, culinary students, and dessert creatives seeking high-level inspiration and global insight.\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294121757,"sku":"BK078","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK077big.png?v=1776340890"},{"product_id":"so-good-magazine-issue-31","title":"So Good Magazine Issue 31","description":"\u003cspan style=\"font-size: 14px;\"\u003eThe craziest issue of So Good Magazine in recent years is here – and it’s unlike anything you've seen before.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eWelcome to \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSo Good Magazine #31\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e, where rules are broken, boundaries are tested, and creativity runs wild. This rogue edition challenges the norm with politically incorrect desserts that defy culinary expectations.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eSo Good dared eight of the world's most provocative chefs to create three rogue pastry recipes – no rules, no filters (except avoiding anything offensive or vulgar). The result?\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eA cannabis butter. Red ant paste. Wild boar croissant. Mezcal infused with raw chicken breast. A “bull’s heart” coated in bull carpaccio. Potato mousse disguised as a Spanish omelette. Even a nod to Fight Club soap. Yes, really.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003e“Rogue Pastry. Stirring up the hornet’s nest.”\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eIf you’re looking for safe, classic recipes, this is not the issue for you. But if you’re hungry for radical inspiration and bold artistry – welcome to your new obsession.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eHighlights from this issue include:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eJordi Roca – Everything fits in the game\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eFrançois Daubinet – Mortal sins in edible form\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eHans Ovando – That invention of the devil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eDominique Ansel – A decade with people at his door\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eGregory Doyen – Trompe l’oeil 2.0, beyond illusion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eÁngel León – Sea, from beginning to end\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBobby Cortez, Gonzo Jiménez, Pía Salazar, Sean Hu, and more pushing the limits of pastry\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eLanguage:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e English\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eFormat:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e Semi-hard cover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eYear:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e 2024\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003ePages:\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e 436\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003ePublisher:\u003c\/span\u003e So Good Magazine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294154525,"sku":"BK072","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/bk072.jpg?v=1776340891"},{"product_id":"whip-by-frank-haasnoot","title":"Whip by Frank Haasnoot","description":"\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eDiscover WHIP – the dazzling new cookbook by world-renowned pastry chef Frank Haasnoot.\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eFollowing the global success of his first book PRISMA, Haasnoot returns with WHIP — a bold and creative journey into the world of high-end patisserie, chocolate, ice cream, and travel cakes. This 436-page hardcover masterpiece is more than a recipe book — it’s a story of artistry, adventure, and culinary evolution.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eWith heartfelt forewords by pastry legends Cédric Grolet and Amaury Guichon, WHIP offers over 50 innovative recipes, showcasing Haasnoot’s signature style: elegant, technically refined, and visually stunning.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eWhether you're a professional pastry chef, dedicated chocolatier, or an ambitious home baker, WHIP is your ultimate source of inspiration.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eWhat’s inside:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e50+ recipes including plated desserts, chocolate bonbons, ice cream, and travel cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eStep-by-step insights into Haasnoot’s creative process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eBreathtaking photography and refined techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eTips for achieving balance between flavour, texture, and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eKey Features:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFrank Haasnoot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eForewords by:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e Cédric Grolet \u0026amp; Amaury Guichon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003ePages:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 436\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e Hardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eLevel: \u003c\/span\u003eIntermediate to Advanced (suitable for professionals \u0026amp; enthusiasts)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePerfect For:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eProfessional chefs and pastry schools\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFans of modern pastry design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eGift for chocolate and dessert lovers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eAnyone who loved PRISMA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294187293,"sku":"BK071","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/frank_241123_0405-2.jpg?v=1776340892"},{"product_id":"so-cool-magazine","title":"So Cool Magazine","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Cool.. Magazine – Issue No. 1 \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e| The Global Voice of Artisan Ice Cream\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWelcome to the first edition of So Cool.. Magazine, an annual international publication dedicated entirely to artisan ice cream. Brought to you by the creators of So Good.. Magazine, this groundbreaking issue brings together 23 world-renowned professionals to showcase the boldest and most innovative work in the frozen dessert world.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAcross 306 pages, you'll explore technical deep-dives into topics like vegan frozen pastry (Jordi Puigvert), green vanilla as a new ingredient (Jordi Guillem \u0026amp; Eric Miete), ice creams made from the complex wines of DO Marco de Jerez (Carlo Guerriero), and enzyme applications (Albert Soler \u0026amp; David Gil). You'll also find awe-inspiring creations and presentations by chefs like Jordi Roca, Jean-Thomas Schneider, Emmanuel Ryon, Luca Bernardini, and more.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eProduct Details:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cp class=\"font_8 wixui-rich-text__text\" style=\"background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; border: 0px; outline: 0px; padding: 0px; vertical-align: baseline; pointer-events: auto; line-height: 1.5em; margin-block: 0px; margin: 0px; font-size: 14px;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cul style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthors:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 23 global professionals – see summary for details\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003ePages:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 306\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eCover:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e Semi-Hardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 2.1 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished in:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 2023\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eHighlights:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cp class=\"font_8 wixui-rich-text__text\" style=\"background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; border: 0px; outline: 0px; padding: 0px; vertical-align: baseline; pointer-events: auto; line-height: 1.5em; margin-block: 0px; margin: 0px; font-size: 14px;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cul style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e20 expert articles exploring the future of ice cream\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFocus on creativity, presentation, technique \u0026amp; innovation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eIdeal for gelato makers, pastry chefs \u0026amp; dessert visionaries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA new era of gourmet ice cream—technical, artistic, and inspiring\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"font_8 wixui-rich-text__text\" style=\"text-align: left; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; border: 0px; outline: 0px; padding: 0px; vertical-align: baseline; pointer-events: auto; font-size: 15px; line-height: 1.5em; margin-block: 0px; margin: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan class=\"wixui-rich-text__text\" style=\"background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; font-family: Arial, Helvetica, sans-serif; font-size: 15px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294220061,"sku":"BK070","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/zuw7sqtx.png?v=1776340894"},{"product_id":"so-good-magazine-issue-30","title":"So Good Magazine Issue 30","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good.. Magazine Issue 30\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA celebration of the new generation of pastry visionaries\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good.. Magazine reaches a milestone with its 30th edition, marking over a decade of showcasing the finest in international pastry. This volume shines a spotlight on a new wave of thirty-something pastry chefs who combine experience with bold creativity. With updated design and layout, Issue 30 features groundbreaking creations—from AI-generated cakes and wild plant desserts to edible cocktails and enzyme-enhanced fruit techniques.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis edition also includes an exclusive interview with Amaury Guichon, the world’s most followed pastry chef, and explores innovative methods like no-mold cake shaping and advanced glazing. A must-read for professionals and enthusiasts eager to stay on the cutting edge of modern pastry.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eHighlights:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e20 featured pastry chefs from 14 countries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFocus on the emerging generation of thirty-something professionals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOver 50 exclusive recipes with step-by-step techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eArticles on AI-generated desserts, edible cocktails, wild plants, and enzyme applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecial interview with Amaury Guichon (11.5M+ Instagram followers)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e165 detailed photographs covering cakes, plated desserts, snacks, mousses, sauces, cocktails, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eRefreshed layout and design while maintaining the magazine’s signature style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Semi-hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 312\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished: 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eWeight: 2.0 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294285597,"sku":"BK069","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/so_20good_2030.jpg?v=1776340896"},{"product_id":"el-celler-de-can-roca-ccr","title":"El Celler de Can Roca CCR","description":"\u003cspan style=\"color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px; font-weight: bold;\"\u003eEl Celler de Can Roca\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003e – Cooking, Consciousness, Reflection (Hardcover)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eA tribute to the legacy, philosophy, and culinary artistry of one of the world’s most renowned restaurants, El Celler de Can Roca. This monumental volume reflects the vision and journey of the Roca brothers—Joan, Josep, and Jordi—celebrating decades of innovation and dedication to gastronomy.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eInspired by Joan Roca’s reflection that “a restaurant is a long-term project, a way of life,” this book captures the soul of a restaurant built on creativity, sustainability, and emotional connection. It is a timeless work that brings together the essence of their cuisine, their evolution, and their unwavering pursuit of excellence.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eThis is not just a cookbook—it is a visual and intellectual journey through the daily life and deeper values of El Celler de Can Roca.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; font-weight: bold; letter-spacing: 0.7px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; font-weight: bold; letter-spacing: 0.7px;\"\u003eKey Features:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cp style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eA comprehensive chronicle of the history and philosophy of El Celler de Can Roca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eIncludes in-depth interviews, reflections, and personal insights from Joan, Josep, and Jordi Roca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eShowcases iconic dishes and the evolution of their culinary approach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eExplores themes of creativity, sustainability, emotional cuisine, and innovation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eFeatures over 560 pages of rich photography, conceptual explanations, and visual storytelling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-size: 14px; letter-spacing: 0.7px;\"\u003eA collectible edition designed for chefs, food enthusiasts, and lovers of modern gastronomy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294711581,"sku":"BK068","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/ccr_20book_20cover.png?v=1776340897"},{"product_id":"chocolat-by-maja-vase","title":"Chocolat By Maja Vase","description":"\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCHOCOLAT by Maja Vase\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e – 2 Books in 1 Masterpiece\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDiscover CHOCOLAT, the stunning hardcover edition that combines Maja Vase’s two celebrated e-books: Chocolate Entremets and Chocolate Tarts. With more than 60 exquisite recipes, this book brings together artistic presentation, sophisticated flavor pairings, and surprisingly accessible techniques for the modern pastry enthusiast.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWhether you're a professional pastry chef or a passionate home baker, Maja’s signature style—marked by clean cuts, velvety textures, and minimalist elegance—will inspire your creativity and elevate your chocolate creations.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eInside the Book:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOver 60 chocolate-based recipes: A curated collection of elegant entremets and tarts with refined flavor profiles.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e30 Signature Entremets: Featuring Maja’s signature “clean cut” style, perfect textures, and innovative layers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eIngredient-Driven Simplicity: Each recipe focuses on a few quality ingredients for maximum flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eHelpful Technique Guides: Learn about tempering chocolate, crafting the perfect mousse, and choosing the right tools.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eHighlighted Flavor Combinations:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eRhubarb – Lemon – White Chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePear – Dark Milk Chocolate – Vanilla\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDigestive – Milk Chocolate – Marshmallow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eApple – Thyme – Pistachio – White Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Maja Vase\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eBinding: Hardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294777117,"sku":"BK067","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/book_20cover_20bk067.png?v=1776340903"},{"product_id":"mini-by-xavi-donnay","title":"Mini by Xavi Donnay","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eMini by Xavi Donnay \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e– The Definitive Book on Modern Petit Fours\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eMini is the first major book dedicated entirely to small-format contemporary pastry—a long-awaited tribute to one of the most essential and refined categories in the art of pâtisserie. Authored by Xavi Donnay, the renowned pastry chef of the three-Michelin-starred Lasarte Restaurant in Barcelona and recipient of the Best Pastry Chef in the World (2020, The Best Chef Awards), this volume redefines the petit four as a format of infinite creative potential.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eTraditionally served at the end of a meal, petit fours are elevated in Mini to haute cuisine status, where technique, precision, flavor, and presentation converge in every bite. With 65 exclusive recipes organized into eight core families, this book is a comprehensive guide for chefs, pastry professionals, and dessert innovators looking to expand or reinvent their sweet offerings.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eInside the Book:\u003c\/span\u003e\u003cbr\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e8 Signature Pastry Families:\u003c\/span\u003e\u003c\/div\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSablés: Crisp bases paired with vibrant finishes and playful trompe l’oeil presentations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCakes \u0026amp; Macarons: Classics revisited—refined, flavorful, and visually reinvented.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eChoux: A modern take on timeless pastry, with sophisticated textures and glazes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eBonbons: Artful and diverse, these miniatures go beyond the traditional with elevated designs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eGiandujas: Flavor-forward combinations built around nuts, chocolate, and signature ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFree: Allergen-free and ingredient-conscious creations that retain full flavor and texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eClassics: Beloved desserts like xuixos, millefeuilles, and cannelés in elegant bite-sized form.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eUnclassifiable: A creative playground exploring savory bites, novel ingredients, and unique finishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eExpert Techniques \u0026amp; Finishes:\u003c\/span\u003e\u003c\/div\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eIncludes practical tips, methodical breakdowns, and visual guidance for achieving professional results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eInnovative uses of ingredients like maltodextrin, inulin, and modern texturizers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eMimesis elements with lifelike appearances (apricots, cherries, avocados) crafted with precision.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eGuest Contributions:\u003c\/span\u003e\u003c\/div\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eMini also features exclusive creations by respected names in modern pastry:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eMiquel Guarro, Martín Lippo, Saray Ruiz, Eric Ortuño, and Jean Siviuede.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOrganized for Practical Use:\u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eRecipes are accompanied by detailed indexes and charts, sorted by flavor, texture, format, and occasion—for easy reference and planning.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eBook Details:\u003c\/span\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eXavi Donnay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguages:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e English \u0026amp; Spanish (Bilingual)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eHardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003ePages:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 352\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eRecipes:\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e 65 innovative small-format creations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176294842653,"sku":"BK066","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/Screenshot_202023-06-01_20094239.jpg?v=1776340904"},{"product_id":"the-cacao-alphabet","title":"The Cacao Alphabet","description":"\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eCacao Alphabet Book by Cacao Barry \u003c\/span\u003e– A Comprehensive Guide to Mastering Cacao Powder in Professional Pastry\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThe Cacao Alphabet Book is the essential follow-up to The Pastry Alphabet Book, created by the expert chefs and technical team at Cacao Barry. This volume is entirely dedicated to the world of cacao powder and provides professional chefs with the tools, knowledge, and techniques needed to understand and use cacao powder to its full potential.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eBacked by more than 450 tests, the book explores the role of cacao powder in pastry through detailed explanations, side-by-side comparisons, and over 50 professional recipes. Whether you’re working on macarons, mousses, biscuits, or ice creams, this guide will help you achieve consistent, high-quality results.\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eHighlights:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cp data-start=\"138\" data-end=\"249\" style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOver 50 professionally tested recipes:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCreams and mousses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eIce creams and sorbets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePastes and beverages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eMore than 450 tests analyzed to understand the behavior of cacao powders in pastry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eClear guidance on selecting the right cacao powder based on:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFat content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAlkalization level\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eColor and flavor profile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eTechnical solutions to common challenges:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePreventing cacao powder from getting wet on tiramisu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAchieving perfect French chocolate macaron shells\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEnhancing mousse stability and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eExpert commentary and insights from Cacao Barry chefs and technicians\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDetailed breakdown of Cacao Barry's new collection of 8 cacao powders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eDesigned to help professionals push creative boundaries while maintaining precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003ePublisher:\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e Cacao Barry\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: inherit; margin: 0px 0px 1em; padding: 0px; color: rgb(37, 37, 37); font-size: 16px;\"\u003e\u003cspan style=\"box-sizing: inherit;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-col-padding entity entity-paragraphs-item paragraphs-item-standard-block image-position-image-above-text animation-from-bottom view-mode-full clearfix enable-animation\" style=\"box-sizing: inherit; margin: 0px; padding: 0px; position: relative; float: left; opacity: 1; transition: opacity 0.8s ease 0s, transform 0.8s cubic-bezier(0.17, 0.54, 0.33, 1.16) 0s, -webkit-transform 0.8s cubic-bezier(0.17, 0.54, 0.33, 1.16) 0s; will-change: opacity, transform; transform: translate(0px, 0px); width: 1418.8px;\"\u003e\u003cdiv class=\"content-outside-inside-wrapper\" style=\"box-sizing: inherit; margin: 0px; padding: 0px;\"\u003e\u003cdiv class=\"content-inside-padding\" style='box-sizing: inherit; margin: 0px; padding: 10px 0px; position: relative; z-index: 2; color: rgb(37, 37, 37); font-family: \"FS Albert\", Arial, Helvetica, sans-serif; font-size: 16px;'\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176295825693,"sku":"BK065","price":31.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/Screenshot_202023-06-01_20100445.jpg?v=1776340905"},{"product_id":"bachour-buffets","title":"Bachour Buffets","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eBuffets by Daniel Álvarez – 74\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e New Creations for Modern Pastry Buffets\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eBuffets by Daniel Álvarez presents 74 brand-new and unpublished creations across five themed pastry buffets. This comprehensive book offers detailed recipes, processes, technical notes, and step-by-step photography—making it a must-have for pastry professionals and advanced enthusiasts.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eHighlights:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e74 new \u0026amp; unpublished recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e5 themed sections \u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ei\u003c\/span\u003encludes:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCroissant \u0026amp; Brioche\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEntremets \u0026amp; Petit Gâteaux\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFruits \u0026amp; Vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eChoc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePetit Fours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eTechnical notes \u0026amp; step-by-step method\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eProcess photography and final product images\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eTips on presentation and flavor balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePhotography by Corina Landa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eIdeal for professional pastry chefs, chocolatiers \u0026amp; advanced bakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eBilingual: English \u0026amp; Spanish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 512\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eAuthor: Daniel Álvarez\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176295858461,"sku":"BK063","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK063_20_large_9e926078-b1e0-4160-b227-8e8a71a11eb5.jpg?v=1776340907"},{"product_id":"so-good-recipes-3","title":"So Good Recipes 3","description":"\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eS\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eo Good Recipes Vol. 3\u003c\/span\u003e – The Ultimate Collection of Modern Pastry Recipes\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good Recipes Volume 3\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e is the most ambitious compilation yet, bringing together over 1,800 recipes from issues 17 to 24 of so good… magazine. With contributions from 120 of the world’s most respected pastry chefs, this volume is an unmatched reference for modern pastry professionals.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eHighlights:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOver 1,800 recipes from top pastry chefs worldwide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCovers 12 key pastry families: creams, doughs, gels, baked goods, fresh pastry, chocolate, plated desserts, ice cream, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFeatures cutting-edge techniques and the latest trends in formulation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eReflects global culinary influences and sensitivities in recipe design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA trusted reference tool for professionals, educators, and advanced pastry enthusiasts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEasy-to-navigate structure for comparing textures, ingredients, or chefs’ styles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eBuilds on the success of Volumes 1 \u0026amp; 2 as an essential creative companion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 376\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDimensions: 220mm x 211mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eContributors: 120 pastry chefs from around the world\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296153373,"sku":"BK061","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK061_20_large_35639f7d-076e-4b25-92c3-17380de80b72.jpg?v=1776340910"},{"product_id":"essenzia-by-leyre-pedrazuela","title":"Essenzia by Leyre Pedrazuela","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eEssenzia – Conscious Pastry by Leyre Pedrazuela\u003c\/span\u003e\u003cspan style=\"font-size: 14px; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eEssenzia is more than a cookbook—it's a beautiful and mindful journey into responsible pastry-making. With vibrant photography and thoughtful content, chef Leyre Pedrazuela invites us to reconnect with the origins of our ingredients and to embrace a more sustainable approach to sweet creations. This book offers a wide range of exquisite recipes, including vegan and gluten-free options, all grounded in a philosophy of conscious nutrition and environmental care.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif;\"\u003eHighlights:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA stunning visual and culinary experience with colorful, high-quality photography\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eStep-by-step recipes for delicious pastries, including vegan and gluten-free versions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA holistic approach to pastry-making that promotes sustainability and responsible consumption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eInsights into ingredient sourcing, from the ground to the table\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eA heartfelt reflection on pastry as a profession rooted in ethics and nature\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English \u0026amp; Spanish (Bilingual)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 212\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eAuthor: Leyre Pedrazuela\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296218909,"sku":"BK060","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK060_20_3_20_large_a13a0ef9-eeb8-4c0e-9dfe-59b636621f71.jpg?v=1776340911"},{"product_id":"reasoned-gourmandise-frederic-bau","title":"Reasoned Gourmandise Frédéric Bau","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eReasoned Gourmandise, Frédéric Bau\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e—Creative Director of the renowned maison Valrhona—introduces a forward-thinking pastry philosophy that merges indulgence with health consciousness. Rather than eliminating sugar, butter, or flour, Bau promotes using them wisely and sparingly, without sacrificing flavor, texture, or elegance.\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThrough a blend of culinary artistry and scientific insight, this book redefines what it means to create pastry in the modern age. Bau's concept of \"gourmandise raisonnée\" focuses on quality ingredients, seasonal produce, and a mindful approach to proportions. It is a call to innovate within the tradition, giving pastry professionals a framework to create lighter, more balanced desserts that retain all the pleasure of classic patisserie.\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eInside, you'll find over 60 refined recipes that reinterpret time-honored favorites and present entirely new creations—each one rich in flavor, crafted with intention, and designed to surprise and delight. Recipes include modern takes on Paris-Brest, lemon tart, fruit soufflé, the entremets \"Squarely Chocolate\" and \"Kyoto\", along with a repertoire of essential base recipes and preparations. Every dish is a testament to Bau’s belief: pastry can be both irresistible and reasonable.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWith contributions from Pierre Hermé and a structure that guides you through the theory, tools, and application of Reasoned Gourmandise, this book is not just a recipe collection—it’s a new standard for contemporary patisserie.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e English\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e Frédéric Bau\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e Hardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003ePages:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 336\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 2021\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e 2.1 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSkill Level: \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eProfessional\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eIncludes:\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e Over 60 recipes + base preparations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eIdeal for:\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e Pastry chefs, culinary educators, and modern dessert creators\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296251677,"sku":"BK058","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK058_20_large_0f83756d-9ebe-443d-9a92-be76f0cd45b3.jpg?v=1776340913"},{"product_id":"files-by-ramon-morato","title":"Files By Ramon Morato","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eFiles by Ramon Morató\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e - Files is the second and much-anticipated book by celebrated pastry chef Ramon Morató, following the global success of his first book Chocolate (2007). In this groundbreaking volume, Morató presents 15 forward-thinking pastry and chocolate projects that push the boundaries of the craft through the lenses of science, anthropology, nutrition, sociology, design, and culinary artistry.\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFar more than a traditional recipe book, Files is an intellectual and creative journey. Each chapter dives deep into a specific theme—whether it’s the chemistry of ganache, the evolution of healthy pastry, or the cultural analysis of a Japanese cake—with detailed technical explanations, scientific research, and beautifully crafted final products. The book blends theory and practice, encouraging professionals to understand the \"why\" behind the \"how\".\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eExpect to be inspired by nearly 100 avant-garde creations, including bonbons, bars, entremets, cotton cheesecakes, macarons, tartlets, plated desserts, choux, ice creams, and more. This impressive volume is masterfully designed by ZOO Studio, accompanied by Ivan Raga’s striking photography, and published by Books for Chefs and so good..magazine.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA must-have for professionals, innovators, and anyone passionate about the future of pastry.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\u003c\/blockquote\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguages: English \u0026amp; Spanish (Bilingual Edition)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Ramon Morató\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 529\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished: 2021\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDimensions: 32 cm x 24 cm x 4.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight: 3.1 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePaper Type: Handmade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSkill Level: Professional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublisher: Books for Chefs \/ so good..magazine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eIncludes: 15 projects, nearly 100 recipes with full techniques \u0026amp; analysis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296317213,"sku":"BK055","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/files-by-ramon-morato_20_large_6891889d-97ab-419b-9b1e-74c63ef4cbd9.jpg?v=1776340914"},{"product_id":"so-good-magazine-issue-26","title":"So Good Magazine Issue 26","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good.. Magazine #26\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e is more than just a publication—it's a celebration of pastry excellence, innovation, and global talent. This issue features 21 captivating stories and in-depth articles that go beyond recipes. From groundbreaking techniques to inspiring chef profiles, each feature provides a rare look into the creative minds and refined skills shaping the future of modern pastry.\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDiscover how to create a millefeuille with unmatched crunchiness, uncover the secrets behind Balinese meringue, and explore desserts inspired by Van Gogh’s Sunflowers or the night view of Dubai. You'll also learn about a revolutionary approach to inverse puff pastry, dairy-free mousses, and one of the softest Japanese roll cakes in the world. These stories are told through the experiences of 24 world-renowned chefs, offering both practical insights and creative inspiration.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWhether you're a professional pastry chef, a culinary educator, or an artisan pushing the boundaries of flavor and form, So Good.. Magazine #26 offers a unique blend of technical mastery and storytelling that informs, educates, and inspires.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Semi Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished: 2021\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDimensions: 23 x 29.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight: 2.1 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eIncludes: 21 feature articles, exclusive recipes, and professional techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eSkill Level: Professional to Advanced \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296349981,"sku":"BK054","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/So_20Good_20Magazine_20Issue_2026_20_large_24e43508-2950-454d-8cdd-c55565fec9f0.jpg?v=1776340915"},{"product_id":"dessert-cuisine-by-oriol-balaguer","title":"Dessert Cuisine By Oriol Balaguer","description":"\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eDessert Cuisine\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eby Oriol Balaguer\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e is a groundbreaking work, celebrating a revolutionary concept in the world of modern gastronomy. This beautifully presented book captures the essence of Balaguer’s creativity and genius, showcasing some of his most innovative ideas in dessert making.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eWith a blend of artistic flair and culinary precision, Dessert Cuisine pushes the boundaries of traditional pastry by introducing bold techniques, intricate flavor pairings, and elegant presentation. Each recipe is clearly explained, supported by high-quality photography and modern design that reflects the sophistication of the content. Whether you're a professional pastry chef, culinary student, or advanced enthusiast, this book is an essential addition to any pastry kitchen looking to stay at the forefront of dessert innovation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold; font-size: 14px;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cp class=\"MsoNormal\" style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eAuthor: Oriol Balaguer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003ePages: 320\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003ePublished: 1 October 2006\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eDimensions: 27.9 x 0.3 x 14.9 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eWeight: 2.06 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSkill Level: Professional \/ Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296448285,"sku":"BK052","price":69.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK052_20_large_63127c2c-c003-45e8-8e23-e2c00c6c2bbb.jpg?v=1776340919"},{"product_id":"gastro-by-antonio-bachour","title":"Gastro by Antonio Bachour","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eBachour Gastro \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eshowcases the boundary-pushing talent of renowned pastry chef Antonio Bachour. In this beautifully photographed, bilingual (Spanish-English) 344-page hardback, Bachour presents 52 refined sweet and savoury creations, each designed in elegant, two-bite formats. From inventive reinterpretations of classics to globally inspired brunch bites, this book is a deep dive into the modern pastry arts, offering not only recipes but also the creative vision and step-by-step techniques behind each dish.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eDivided into three inspiring sections:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eInspiration: Modern takes on legendary desserts like Mont Blanc, Saint Honoré, Black Forest, and more—respecting tradition while reinventing it with Bachour’s signature style.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCreation: Bite-sized delights inspired by Bachour's travels, using ingredients like exotic fruits, spices, and chocolate in bold, innovative ways.\u003c\/span\u003e\u003cbr\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eBrunch: A savoury surprise, featuring artisanal creations like croissant-dough quiche, stuffed bomboloni, and hot buns—perfect for contemporary café menus.\u003c\/span\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Antonio Bachour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: Spanish \u0026amp; English (bilingual)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 344\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eRecipes: 52 sweet and savoury creations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFocus: Small-format, two-bite pastries and brunch dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eIdeal for: Professional chefs, pastry students, and experienced home bakers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296513821,"sku":"BK050","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/BK050_20_2_20_large_82c1abd8-085f-4ef0-b83c-1f951c5799e9.jpg?v=1776340920"},{"product_id":"so-good-magazine-issue-23","title":"So Good Magazine - Issue 23","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSo Good.. Magazine #23\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e takes you on a global tour through the lens of modern pastry innovation, spotlighting 23 influential chefs and their latest creations. This beautifully curated edition celebrates sustainable, local, and artisanal pastry trends from Tokyo to Las Vegas, from India to the Netherlands, showcasing how craftsmanship and creativity redefine today’s dessert landscape.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis issue features Gabriele Riva from Tokyo, who impresses with sustainable, hand-crafted pastry work using local ingredients—proving that “manual is the new catalyst.” Also featured are visionary chefs like David Briand, Bobby Schaffer, Hans Ovando, and the legendary Paco Torreblanca, all presenting refined techniques and elegant finishing.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eYou’ll explore:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eArtisanal baking with a focus on texture and freshness by Francisco Migoya and Luciano García\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eContemporary patisserie excellence from Russ Thayer, Ross Sneddon, and Jean-Christophe Jeanson\u003c\/span\u003e\u003cbr\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cdiv style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCultural connections and innovation from pastry chefs in Kiev, Treviso, Las Vegas, and the emerging pastry scene in India\u003c\/div\u003e\u003c\/div\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWhether you're a professional pastry chef or a culinary enthusiast, So Good.. Magazine #23 offers a powerful dose of global inspiration and practical insight, all within 304 pages of exclusive content and high-quality photography.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Semi Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSize: 23 x 29.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight: 1.9 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished: 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eIdeal for: Pastry professionals, dessert innovators, culinary students\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296546589,"sku":"BK045","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/SG-23_lag.jpg?v=1776340921"},{"product_id":"the-pastry-alphabet-cacao-barry","title":"The Pastry Alphabet - Cacao Barry","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eThe Pastry Alphabet: DNA of Your Creativity\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eUnlock the essential building blocks of modern pastry with The Pastry Alphabet by Cacao Barry®. This beautifully organized hardcover book gathers a curated selection of foundational recipes used by professional pastry chefs, from sponge cakes and creams to glazes and doughs. Designed as a versatile and practical tool, it’s a must-have for professionals looking to expand their creative potential with scientifically-backed techniques and ingredient guidance. With content structured into four main chapters—Biscuits, Crèmes \u0026amp; Mousses, Glaçages, and Pâtes—each section provides detailed recipes, visual guidance, and practical tips for perfect results every time.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePerfect for those mastering pastry arts or developing new creations, this book blends tradition and innovation in over \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003e120 pages\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e of expert content.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecification:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English \/ Spanish \/ French\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Cacao Barry®\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 126\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSize: 21 x 29.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eCover: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight: 1 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished: 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eSkill Level: Professional\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296579357,"sku":"BK046","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/thealphabet_lg.jpg?v=1776340923"},{"product_id":"revolution-in-pastry","title":"Revolution in Pastry","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eRevolution in Pastry by Leonardo Di Carlo\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e is a monumental work that redefines the art and science of pastry-making. Following the success of his manual Tradition in Evolution, this 847-page volume dives deep into the role of flour in modern pastry and baking. With a rational, scientific approach and a flair for creativity, Di Carlo guides professionals through a new era of confectionery craftsmanship.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis comprehensive book covers a wide array of recipes—from leavened desserts and cakes to breads, focaccias, cupcakes, fried and savory pastries. Each original recipe is accompanied by one or more revolutionary versions, proving that when ingredients are deeply understood, innovation becomes second nature. An essential resource for any pastry chef seeking mastery through knowledge and experimentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Leonardo Di Carlo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 847\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguages: English \u0026amp; Italian\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDimensions: 21.5 x 4.6 x 28.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eWeight: 3 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296644893,"sku":"BK044","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/revolutioninpastry_lg.jpg?v=1776340924"},{"product_id":"so-good-magazine-issue-21","title":"So Good Magazine - Issue 21","description":"\u003cp\u003eSo Good Magazine - Issue 21 - Paperback \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eDavide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come together in issue 21 to share their vision of pastry, their attitude towards such a dynamic sector, their creative methods, and their desire for innovation. An issue with alternative articles, such as the experiences of the five new MOF pâtissier, the work of the spectacular school Wang Sen in Shanghai with 12 campuses and 3,000 students per year, or the research on ganaches developed by Ramon Morató with Anne Cazor.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eThis issues features:\u003c\/p\u003e\r\n\u003cp\u003eKirsten Tibballs Happy birthday, so good..\u003c\/p\u003e\r\n\u003cp\u003eJiro Tanaka Chocolate Japanesque\u003c\/p\u003e\r\n\u003cp\u003eJohan Martin Slow viennoiserie\u003c\/p\u003e\r\n\u003cp\u003eYann Couvreur Exactly what it looks like\u003c\/p\u003e\r\n\u003cp\u003eFrank Haasnoot The living pastry\u003c\/p\u003e\r\n\u003cp\u003eDavide Comaschi Double success\u003c\/p\u003e\r\n\u003cp\u003eAlexis Bouillet The piping bag and the spatula\u003c\/p\u003e\r\n\u003cp\u003eJuan Contreras A long journey to the sweet side\u003c\/p\u003e\r\n\u003cp\u003eNicolas Belorgey Books full of nostalgia\u003c\/p\u003e\r\n\u003cp\u003eAttila Meinhart A culinary touch\u003c\/p\u003e\r\n\u003cp\u003eXavi Donnay Mini priority\u003c\/p\u003e\r\n\u003cp\u003eRichard Hawke A dialogue with the ingredients\u003c\/p\u003e\r\n\u003cp\u003ePascal de Deyne Nature in mouth\u003c\/p\u003e\r\n\u003cp\u003eEssence, by Espaisucre, High school desserts\u003c\/p\u003e\r\n\u003cp\u003eMiko Aspiras Stories from the  Philippines\u003c\/p\u003e\r\n\u003cp\u003eJose Romero The Panettone inside and out\u003c\/p\u003e\r\n\u003cp\u003eAnna Bolz Hitting all the right notes\u003c\/p\u003e\r\n\u003cp\u003eRamon Morató \u0026amp; Anne Cazor A new look at chocolate ganache\u003c\/p\u003e\r\n\u003cp\u003eWang sen The western style agitator in China\u003c\/p\u003e\r\n\u003cp\u003eJerome Falyosc The recipe of a chef’s portrait\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLanguage: English\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePages: 304\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296710429,"sku":"BK036","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/SG21_lg.jpg?v=1776340926"},{"product_id":"so-good-magazine-issue-20","title":"So Good Magazine - Issue 20","description":"\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSo Good 20 – A Celebration of Innovation in Modern Pastry \/\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eSo Good 20 is a dynamic issue that celebrates the evolution of modern pastry by showcasing the artistry, technique, and creativity of the world’s most innovative chefs. This volume is a tribute to chefs who redefine pastry with their unique personality, yet generously share their knowledge and vision with the entire industry.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eDive into the bold creations of Bart de Gans, Dinara Kasko, Andrés Lara, and Graham Miers, whose ingenuity shines throughout the pages. Explore the work of renowned culinary artists from globally celebrated restaurants, including Matthew Siciliano, Albert Adrià, the Disfrutar team, and Riley Redfern.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eElegance takes on new meaning in the hands of Patrice Demers, Eunyoung Yun, Marijn Coertjens, Luciano Garcia, and many more, making So Good 20 an essential addition to any professional pastry library. A masterful blend of trends, techniques, and inspiration for chefs, pastry lovers, and creatives seeking innovation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cp style=\"font-size: 14px;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eFormat: Semi-Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003ePages: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eDimensions: 23 x 29.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eWeight: 1.9 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003ePublished: 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eFeatured Chefs: Bart de Gans, Dinara Kasko, Andrés Lara, Graham Miers, Matthew Siciliano, Albert Adrià, Disfrutar team, Riley Redfern, Patrice Demers, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eSkill Level: Professional \/ Advanced Enthusiast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296775965,"sku":"BK034","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/SG20_lg.jpg?v=1776340928"},{"product_id":"sweet-devotion-by-daniel-alvarez","title":"Sweet Devotion by Daniel Alvarez","description":"\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003eSweet Devotion – A Contemporary Approach to Artisanal Viennoiserie\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eA celebration of buttery lightness and artisanal mastery, Sweet Devotion by renowned pastry chef Daniel Álvarez redefines the way we understand viennoiserie. With over 600 photos and in-depth step-by-step techniques, Álvarez brings a contemporary and soulful touch to Europe’s most iconic pastries—panettones, croissants, millefeuilles, palmeras, ensaimadas, and more.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eFar from a simple recipe book, Sweet Devotion is an ode to precision, patience, and the art of working with dough. Learn how to perfect glutinous mesh in brioche, create the ideal puff pastry, and master fermentation—all while honoring the Mediterranean flavors that define Álvarez’s craft.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eInside this book:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cp style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOver 600 step-by-step images for perfecting techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDeep dives into lamination, butter integration, and fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eRecipes for croissants, palmeras, millefeuilles, kouglofs, panettones, ensaimadas, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eArtisan insights and Mediterranean flavor inspiration: almond, olive oil, lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eExpert advice on achieving light, caramelized, consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cp style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Daniel Álvarez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 256\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublished: 2017\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight: 1.4 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eSkill Level: Professional \u0026amp; Enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296874269,"sku":"BK027","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/bookalvarez_lg.jpg?v=1776340931"},{"product_id":"sweetology-by-josep-maria-rodriguez","title":"Sweetology by Josep Maria Rodríguez","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003eSweetology – The Anthology of Pastrymaking by Josep Maria Rodríguez\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003eEnter the world of Sweetology, where cutting-edge creativity and technical mastery redefine the language of modern pastry. This first book by World Pastry Champion Josep Maria Rodríguez, founder of La Pastisseria in Barcelona, goes far beyond recipes—it's a poetic expression of contemporary pastry philosophy, beautifully presented in a bilingual Spanish-English edition.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003eStructured to introduce readers to both foundational pastry methods and Rodríguez’s unique artistic vision, Sweetology features not only his signature creations but also eight exclusive desserts inspired by renowned Spanish chefs such as Albert Adrià, Jordi Roca, and Eneko Atxa. Every page reveals an unwavering dedication to precision, flavour balance, and visual harmony—hallmarks of Rodríguez’s international reputation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003eWhat You’ll Discover Inside:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eMore than 50 refined recipes from La Pastisseria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eModern interpretations of glass desserts, pastries, shortbreads, and cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEight exclusive creations inspired by Spain’s top Michelin-starred chefs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDeep dives into techniques, formulas, and pastry theory\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA bilingual journey in Spanish \u0026amp; English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eInsightful commentary and pastry as a form of gastronomic art\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-size: 14px; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Josep Maria Rodríguez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublisher: Montagud Editores\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublication Date: 1 May 2014\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eEdition: 1st\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English \u0026amp; Spanish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 256\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"white-space-collapse: preserve; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176296972573,"sku":"BK021","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/sweetology_lg.jpg?v=1776340934"},{"product_id":"the-new-generation-in-pastry","title":"The New Generation in Pastry","description":"\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThe New Generation in Pastry – A Showcase of Modern Masters\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDiscover the future of patisserie through the eyes of eight celebrated pastry chefs who have already earned their place among the industry's elite. The New Generation in Pastry offers a unique insight into the artistry, innovation, and technical excellence that define today’s most influential pastry professionals.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas present a wide variety of creations, from boutique patisserie to high-end restaurant desserts. Their work illustrates not only exceptional creativity but also a new standard of precision and elegance in modern pastry.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis beautifully curated volume is a tribute to their craftsmanship and vision—an essential reference for pastry chefs, culinary students, and anyone passionate about contemporary dessert art.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: 700; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWhat You’ll Discover Inside:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSignature creations by eight acclaimed pastry masters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA rich variety of modern patisserie and restaurant-style desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eInnovative techniques and artistic presentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eA reflection of the new era of Spanish and international pastry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eHigh-quality photography and recipe inspiration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthors: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, David Pallas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublisher: Montagud Editores\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublication Date: 1 January 2007\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003ePages: 248\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176297005341,"sku":"BK019","price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/newgenPastry_lg.jpg?v=1776340935"},{"product_id":"obsession-by-oriol-balaguer","title":"Obsession by Oriol Balaguer","description":"\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOriol Balaguer – A Creative Obsession in Sweet Form\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePerfection, beauty, and innovation come together in this extraordinary book by Oriol Balaguer—one of the most versatile and visionary pastry chefs of our time. From artistic bonbons to exquisite desserts, baked goods, and chocolate sculptures, Balaguer’s creations reflect a near-obsessive devotion to excellence and aesthetic harmony.\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eMore than just a collection of recipes, this book is a personal journey through Balaguer’s world of sweet gastronomy. Featuring over 80 creations, each work is a testament to his relentless pursuit of balance, design, and technical mastery. Whether it's his award-winning ‘Eight Textures of Chocolate’ or the best butter croissant in Spain (2014), his commitment to quality is unmistakable.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWhat You’ll Discover Inside:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e80+ recipes spanning cakes, desserts, petit fours, bonbons, and bakery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSignature creations from one of the world’s top chocolatiers and pastry chefs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eStunning artistic chocolate and award-winning pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eInsight into Oriol Balaguer’s meticulous creative process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eInspirational photography and design-led presentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Oriol Balaguer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublisher: Montagud Editores\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublication Date: 2015\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eLanguage: Assumed English (please confirm if bilingual)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 306\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSize: 23 x 29.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eWeight: 2.1 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176297070877,"sku":"BK013","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/obsession_lg.jpg?v=1776340936"},{"product_id":"chocolate-by-ramon-morato","title":"Chocolate by Ramon Morato","description":"\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eChocolate by Ramon Morató – The Ultimate Chocolate Bible\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWinner of the Gourmand World Cookbook Award – Best Chocolate Book in the World.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAn absolute must-have for pastry chefs, chocolatiers, and serious enthusiasts, this 416-page hardcover by Ramon Morató is the gold standard in professional chocolate knowledge. With over 200 recipes and hundreds of step-by-step photos, Chocolate explores the science, technique, and artistry behind world-class chocolate making.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eWhether you’re crafting bonbons, baking rich chocolate pastries, or plating refined restaurant desserts, this book answers the toughest questions and offers foolproof techniques to perfect your creations.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eWhat You’ll Find Inside:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cp style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eOver 200 recipes including bonbons, truffles, cakes, turrons, snacks, and plated desserts\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e18 cakes, 24 bonbons, 10 turrons, 5 snacks, 8 restaurant-style desserts, 7 petit fours, and 8 plated bonbons\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eStep-by-step photo tutorials of essential chocolate techniques\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eDeep technical studies on mousses, truffles, fillings, and raw materials\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eExpert tips on water activity, tempering, preserving freshness, and adjusting recipes\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eIncludes problem-solving sections to troubleshoot common issues like crystallization, mold, or recipe balancing\u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eBook Structure:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cp style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eChocolate as a Product – Understanding its composition and behavior\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eConfectionary – The art and science of truffles, bonbons, and fillings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eChocolate Making – Techniques for molding, baking, and structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eRestaurant – Advanced applications for haute cuisine and fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 14px; font-weight: bold; font-family: Arial, Helvetica, sans-serif;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cblockquote style=\"margin: 0px 0px 0px 40px; border: none; padding: 0px; font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cp style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eAuthor: Ramon Morató\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePublisher: Montagud Editores\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003ePages: 416\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; font-family: Arial, Helvetica, sans-serif;\"\u003eSize: 24.5 x 29.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eWeight: 2.7 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":51176297103645,"sku":"BK001","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/Chocolate-Morato_lg.png?v=1776340938"},{"product_id":"one-week-with-yann-duytsche","title":"One Week with Yann Duytsche","description":"\u003ch3 data-section-id=\"1lr138l\" data-start=\"0\" data-end=\"31\"\u003eOne Week with Yann Duytsche\u003c\/h3\u003e\r\n\u003cp data-start=\"33\" data-end=\"402\"\u003eDiscover the authentic world of modern artisan pastry with \u003cem data-start=\"92\" data-end=\"121\"\u003eOne Week with Yann Duytsche\u003c\/em\u003e by acclaimed pastry chef \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eYann Duytsche\u003c\/span\u003e. This inspiring professional pastry book showcases the signature creations served daily at Dolç, Yann Duytsche’s renowned pastry shop in Barcelona, where flavour, craftsmanship and refined technique take centre stage.\u003c\/p\u003e\r\n\u003cp data-start=\"404\" data-end=\"906\"\u003eSpanning seven chapters from Monday to Sunday, this beautifully presented hardcover book features 65 complete pastry creations across a wide range of categories including viennoiserie, tea pastries, mousses, cakes, bonbons, confectionery, plated desserts, ice creams, travel cakes and snacks. Each recipe is accompanied by stunning photography, detailed technical explanations and professional insights designed for pastry chefs and chocolatiers seeking real-world inspiration and practical techniques.\u003c\/p\u003e\r\n\u003cp data-start=\"908\" data-end=\"1252\"\u003eRather than focusing on experimental concepts, Yann Duytsche presents honest, gourmet pastry built for daily professional production — refined creations driven by taste, balance and creativity. Praised by renowned pastry chefs including Frédéric Bau and Paco Torreblanca, this book is an exceptional addition to any professional pastry library.\u003c\/p\u003e\r\n\u003cp data-start=\"1254\" data-end=\"1432\"\u003ePerfect for pastry chefs, chocolatiers, bakeries, hotels and dessert professionals looking to expand their repertoire with sophisticated yet commercially viable pastry creations.\u003c\/p\u003e\r\n\u003cp data-start=\"1434\" data-end=\"1714\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1453\"\u003eProduct Details\u003c\/strong\u003e\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e\r\nAuthor: Yann Duytsche\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e\r\nLanguage: English\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e\r\nPages: 280\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e\r\nFormat: Hardcover\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\r\nBook Size: 23.5 x 28 cm\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\r\nISBN-13: 978-84-946323-4-1\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e\r\nPublished: 2017\u003cbr data-start=\"1603\" data-end=\"1606\"\u003e\r\nWeight: 2.3kg\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e\r\nSkill Level: Professional\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\r\nBrand: \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eBooks for Chefs\u003c\/span\u003e\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e\r\nReference: YANN\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51503658467613,"sku":"BK030","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/e681d6_1cf4b3e5a8554c058bf491d4e41eb2b6_mv2.avif?v=1779984664"},{"product_id":"so-good-magazine-issue-36","title":"So Good Magazine Issue 36","description":"\u003cp data-start=\"25\" data-end=\"89\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"25\" data-end=\"89\"\u003eSo Good Magazine Issue 36 – Pastry as an Artistic Expression\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"91\" data-end=\"279\"\u003eDiscover the latest edition of \u003cstrong data-start=\"122\" data-end=\"142\"\u003eSo Good Magazine\u003c\/strong\u003e, where the worlds of pastry and art come together in a remarkable collection of inspiring stories, interviews, and professional recipes.\u003c\/p\u003e\r\n\u003cp data-start=\"281\" data-end=\"522\"\u003eIssue 36 explores the question: \u003cstrong data-start=\"313\" data-end=\"334\"\u003eIs pastry an art?\u003c\/strong\u003e Rather than offering a simple answer, this beautifully produced edition demonstrates how creativity, technical excellence, and innovation transform pastry into a true artistic discipline.\u003c\/p\u003e\r\n\u003cp data-start=\"524\" data-end=\"884\"\u003eFeaturing a striking cover by renowned pastry designer \u003cstrong data-start=\"579\" data-end=\"620\"\u003eDinara Kasko\u003c\/strong\u003e, this issue showcases some of the world's most influential pastry chefs, chocolatiers, and dessert professionals. Inside, you'll discover exclusive interviews, signature creations, cutting-edge techniques, and inspiring stories from leading names in the industry.\u003c\/p\u003e\r\n\u003cp data-start=\"886\" data-end=\"905\"\u003eHighlights include:\u003c\/p\u003e\r\n\u003cul data-start=\"906\" data-end=\"2297\"\u003e\r\n\u003cli data-section-id=\"1nhtjgn\" data-start=\"906\" data-end=\"1051\"\u003e\r\nAn exclusive tribute to \u003cstrong data-start=\"932\" data-end=\"973\"\u003eJean-Michel Perruchon\u003c\/strong\u003e, celebrating his extraordinary career and lasting influence on modern pastry.\r\n\u003c\/li\u003e\r\n\u003cli data-section-id=\"vs9wbc\" data-start=\"1052\" data-end=\"1344\"\u003e\r\nA special feature with some of France's greatest pastry chefs, including \u003cstrong data-start=\"1127\" data-end=\"1168\"\u003eJonathan Mougel\u003c\/strong\u003e, \u003cstrong data-start=\"1170\" data-end=\"1211\"\u003eChristophe Morel\u003c\/strong\u003e, \u003cstrong data-start=\"1213\" data-end=\"1254\"\u003eArnaud Larher\u003c\/strong\u003e, \u003cstrong data-start=\"1256\" data-end=\"1297\"\u003eJulien Alvarez\u003c\/strong\u003e, and **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eStéphane Glacier\u003c\/span\u003e\u0026gt;.\r\n\u003c\/li\u003e\r\n\u003cli data-section-id=\"1u9bnj9\" data-start=\"1345\" data-end=\"1452\"\u003e\r\nA revisit of Dinara Kasko's iconic \u003cstrong data-start=\"1382\" data-end=\"1398\"\u003eBubbles Cake\u003c\/strong\u003e, celebrating 10 years of innovative 3D pastry design.\r\n\u003c\/li\u003e\r\n\u003cli data-section-id=\"yhiv71\" data-start=\"1453\" data-end=\"2118\"\u003e\r\nCreative work and professional insights from internationally acclaimed chefs including \u003cstrong data-start=\"1542\" data-end=\"1583\"\u003ePablo Gicquel\u003c\/strong\u003e, \u003cstrong data-start=\"1585\" data-end=\"1626\"\u003eAitor Zabala\u003c\/strong\u003e, \u003cstrong data-start=\"1628\" data-end=\"1669\"\u003eAttila Meinhart\u003c\/strong\u003e, \u003cstrong data-start=\"1671\" data-end=\"1714\"\u003eYuri Cestari\u003c\/strong\u003e, \u003cstrong data-start=\"1716\" data-end=\"1759\"\u003eKohei Ogata\u003c\/strong\u003e, \u003cstrong data-start=\"1761\" data-end=\"1804\"\u003eYohan Dutron\u003c\/strong\u003e, \u003cstrong data-start=\"1806\" data-end=\"1849\"\u003eAlbert Daví\u003c\/strong\u003e, **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eRaúl Bernal\u003c\/span\u003e\u0026gt;, **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eEmily Roux\u003c\/span\u003e\u0026gt;, **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eMarco Sforza\u003c\/span\u003e\u0026gt;, **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eEmily Thompson\u003c\/span\u003e\u0026gt;, **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003ePaweł Ignaciuk\u003c\/span\u003e\u0026gt;, and **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003ePierre Marcolini\u003c\/span\u003e\u0026gt;.\r\n\u003c\/li\u003e\r\n\u003cli data-section-id=\"lsfcqo\" data-start=\"2119\" data-end=\"2297\"\u003e\r\nA unique journey through the architectural inspiration of **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eAntoni Gaudí\u003c\/span\u003e\u0026gt;'s Barcelona with the **\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eRelais Desserts\u003c\/span\u003e\u0026gt; collective.\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"2299\" data-end=\"2540\"\u003eWhether you're a professional pastry chef, chocolatier, baker, or culinary student, \u003cstrong data-start=\"2383\" data-end=\"2412\"\u003eSo Good Magazine Issue 36\u003c\/strong\u003e offers exceptional inspiration, advanced techniques, and world-class pastry creations from the industry's finest professionals.\u003c\/p\u003e\r\n\u003ch4 data-start=\"2542\" data-end=\"2562\"\u003eProduct Details\u003c\/h4\u003e\r\n\u003cul data-start=\"2563\" data-end=\"2681\"\u003e\r\n\u003cli data-section-id=\"v3fv5e\" data-start=\"2563\" data-end=\"2586\"\u003e\r\n\u003cstrong data-start=\"2565\" data-end=\"2578\"\u003eLanguage:\u003c\/strong\u003e English\r\n\u003c\/li\u003e\r\n\u003cli data-section-id=\"xdze5f\" data-start=\"2587\" data-end=\"2610\"\u003e\r\n\u003cstrong data-start=\"2589\" data-end=\"2600\"\u003eFormat:\u003c\/strong\u003e Hardcover\r\n\u003c\/li\u003e\r\n\u003cli data-section-id=\"dcvtfp\" data-start=\"2611\" data-end=\"2627\"\u003e\r\n\u003cstrong data-start=\"2613\" data-end=\"2623\"\u003ePages:\u003c\/strong\u003e 326\r\n\u003c\/li\u003e\r\n\u003cli data-section-id=\"1andzkc\" data-start=\"2628\" data-end=\"2649\"\u003e\r\n\u003cstrong data-start=\"2630\" data-end=\"2644\"\u003ePublished:\u003c\/strong\u003e 2026\r\n\u003c\/li\u003e\r\n\u003cli data-section-id=\"1nrh7b2\" data-start=\"2650\" data-end=\"2681\"\u003e\r\n\u003cstrong data-start=\"2652\" data-end=\"2668\"\u003eSkill Level:\u003c\/strong\u003e Professional\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"So Good","offers":[{"title":"Default Title","offer_id":52661125644573,"sku":"BK083","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/5420\/2909\/files\/images.jpg?v=1785425567"},{"product_id":"veganissima-by-danielle-maupertuis","title":"Veganissima By Danielle Maupertuis","description":"\u003ch2\u003eVEGANISSIMA – Vegan \u0026amp; 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