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This delectable Venezuelan dark chocolate made from the extraordinary beans grown in the Rio Caribe Village is an adventure in taste with its complex nut and coffee notes.
Willies Cacao chocolate is made in the UK, from ‘beans to bar’ to capture the stunningly individual flavours of the world’s great cacaos, & is craft made in small batches which takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
Ingredients: cacao mass (72% minimum), raw cane sugar, cacao butter.
Please Note: Chef Drops come in a plain white box, image shown shows the packaging for the small bars of the same type