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Powdered citric acid with gastronomy ingredients. Suitable for a wide range of applications. Add balance to flavour (use in place of lemon juice) or create a 'zingy' mouth feel.
Increases the gelling capacity in pectin. Use in jams, fruit spreads, lemon tart, sorbet and mousse.
1 - 10g per kg
Use in jams, fruit spreads, lemon tart, sorbet & mousse.
Citric Acid (E330)