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SOSA Ascorbic Acid is a source of Vitamin C powder. Add to prevent oxidisation of fruit or use as a dough enhancer. Use for sorbet, fruit crisps, mousse, sauces, juices, drinks, foams and bread. Also prevents fruit salad from going brown and helps retain the colour of globe artichokes during preparation.
Recommended dosage is 0.05g per litre as a preservative in juice & drinks or 3%-5% as an antioxidant wash for fruit & vegetables.
Ascorbic acid (E300) (100%)
Shipping Weight: 1150.00 gms