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SOSA Sorbitol is an artificial sweetener that us used in many diet foods. It helps improves the durability of an emulsion and slows the rancidity of fats. The moisture-stabilising and textural properties of Sorbitol are used in the production of confectionery, baked goods and chocolate where products tend to become dry or harden. Can also be used for candies, frozen desserts, cookies, cakes, truffles, giandujas, icings and fillings.