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SOSA Maltodextrin is a bulking agent derived from corn starch that can be used as a replacement for sugar to help balance the texture. It can also act as a thickening agent, for example contributing to the chewy texture of caramels and can absorb oils. Maltodextrin also helps lock in aromas, making dishes more fragrant. Use in sorbets, ice creams and much more. Can also be used for savoury applications such as beverages and soups.