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SOSA Powdered Glucose is dehydrated Glucose syrup that prevents crystallisation of sugars and helps stop products & preparations from drying out. It also provides elasticity and keeps products soft. 75g of Powdered Glucose is equivalent to 100g Liquid Glucose. Use in sorbet, ganache, mousse, pastries, icing and chocolates.
Q: Hi, just a question about your glucose pols. It is a 75gr of dry glucose equal 100gr of liquid one , but do I need to put mix it with water before using it ? 75gr is dry glucose without any water ?Thanks a lot Jc
A: The proportion you mention is correct but you don't need to premix with water, you can add it as powder to your recipe.